I am an anganwadi worker and I like connecting with people and helping them, which makes bringing 300+ women together in different SHGs an easy job. I met Manjari, the chief Didi through a fellow at Chaitanya NGO. We all observed that out of the available resources on our land, Jowar, Rice, Bajra are available in huge quantities, and we decided that the flour could be made available in the cities. FarmDidi made us aware about food hygiene compliance. With this, the SHG women could be able to earn something on their own, so that they can make their own decisions in leading their lives. I hope we keep growing with FarmDidi.