Blogs and Recipes

We've all been there - you've relished the last tangy bite of your favourite pickle, but the jar still holds a treasure trove of flavorful masala. Instead of letting it go to waste, why not put it to delicious use? With a little creativity, you can transform this leftover masala into a variety of homemade delights that will tantalise your taste buds. It's an effortless and economical way to minimise food waste while indulging your cravings whenever they strike. How can I use pickle masala? The beauty of this approach lies in its versatility – you can use any leftover...

Let me tell you about one of my favourite Indian foods - the fiery red chilli pickle! This spicy condiment made from red chillies, will make you lick your fingers while you're also wiping sweat off your forehead. The red chillies, oil, and masalas add such an amazing kick of flavour to any meal. But did you know it may also be good for your health? Let me explain the red chilli pickle benefits: Benefits of Red Chilli Pickle 1. Use It to Burn Some Calories  Red chillies, the main ingredient in your favourite pickles contains a compound named capsaicin....

Pickles are an integral part of Indian cuisine, adding a tangy and flavorful punch to our meals. While fermented pickles have been a traditional method of preservation for centuries, vinegar pickles have also gained immense popularity due to their convenience and longer shelf life. However, not all vinegars are created equal, and choosing the right vinegar can significantly impact the flavor, texture, and safety of your pickles.  In this article, we'll explore the best vinegars for pickling that are readily available in the Indian market. 1. Apple Cider Vinegar Apple cider vinegar is a versatile and popular choice for pickling...

You're at your local bazaar, checking out the fresh items. But something catches your eye and nose - the achaar stand! Rows of colorful jars filled with those iconic crunchy, chatpata treats. You get closer and realize there are two distinct varieties - fermented pickles and vinegar pickles.  Memories of making pickles with your grandma come flooding back. The salty brine, the aromatic spices, and of course, that addictive khatta (sour) punch. You can't resist buying a jar of each to reignite that nostalgic pickle love! The chatpata flavor lingered on your taste buds, leaving you craving more. Now, you're...