Blogs and Recipes

In the diverse tapestry of Indian cuisine, there exists a tangy treasure that has found its way into the hearts of millions—pickles. Whether it's the tantalising lemon pickle or the fiery red chilli pickle, these flavourful jars have become essential to our culinary experiences. But pickles' benefits go beyond just a burst of flavour; they also pack a punch when it comes to essential vitamins and minerals. They are rich in antioxidants, aiding the body's defence against harmful free radicals. Moreover, they provide a refreshing dose of hydration and can be a source of beneficial probiotics, promoting a healthy digestive...

After Indian curries, another food item that attracts just as much attention across the globe is Indian Pickles. The mere variety and preparation styles of pickles available in India can be overwhelming for the unaware. Join us on a journey through India's pickle history in this blog. We'll delve into some of India's most popular pickles, such as Amla Pickle , Gongura Pickle, and Garlic Pickle. We will also introduce you to unique pickles like Methi Chana/Fenugreek Chickpea Pickle, Banana Flower Pickle, and Kolhapuri Thecha.  Prepare to indulge your taste buds with these exceptional Indian pickles! Table of contents: 1....

Did you know about these lemon pickle benefits? Table of Contents Introduction Benefits of Lemon Pickles Crushed Lemon Pickle Conclusion Of all the pickles, the tangy Lemon Pickle “neembu ka achaar” is the most loved in India. Most people eat lemon pickles just for their love of its taste and how it makes a simple meal memorable. But, besides tantalising the taste buds, the lemon pickle also offers numerous health benefits. The lemon, which is high in vitamins and minerals, is responsible for some of the health benefits of lemon pickles. The pickling process also includes the use of many...

According to Hindu calendar, the first day of Chaitra month is marked with the festival Gudi Padwa in the Maharashtra and Konkan (Goa) regions of India. It is also known as Ugadi in Karnataka and Andhra Pradesh. In north India it is recognized as Chaitra Navratri.  It's basically the beginning of a new year for the hindu marathas. One might see outside the household of Marathas, a stick with a flag and copper tumbler on top decorated with mango leaves and garland. This is because the “Gudi '' means flag or emblem of lord Brahma and “Padwa” means the first...