Red Chilli Pickle | Lal Mirch ka Achar

To prepare our red chilli pickle we use premium mustard oil. Also the other ingredients used in the preparation are of high-quality.

Our Banarasi lal mirch ka bharwa achar is best before 9 months from the date of manufacturing.

This is a spicy pickle with a burst of flavors which is generally loved by people who love to pair some spicy side-dishes with their meals. It has a taste of mustard oil and dried crunchy red chillis.

This red chilli goes well with dishes like curd-rice, roti-sabzi, parathas, along with other Indian meals.

We here at FarmDidi do not use any preservatives or chemicals in the preparation of our pickles. They are all homemade using traditional recipes.

Our stuffed red chilli pickle is made using traditional Indian recipes. The ingredients used in the preparation are of high-quality. It is made using spices such as mustard dal and kalonji. Also the mustard oil used in the preparation gives it the authentic taste of an Indian pickle.

According to our farmer Didis, this red chilli pickle offers the perfect balance of nutrients and spices to complement your nutritious meal. Our Didis use whole neem leaves for the natural preservation of the pickle. Each batch is prepared and packaged in hygienic and optimal conditions to ensure the highest quality.

Our speciality is that we do not use any chemical preservatives, colours or artificial colours in the preparation of our pickles. They are all home made by our rural didis using traditional recipes.

Enjoy the rich flavours of rural India through our handcrafted red chilli pickle, made by Farmer Didi's upholding age-old traditions. Crafted with love using farm-fresh chillies picked by rural women, it's an authentic taste of grandma's kitchen. Embrace the cultural legacy of Indian villages with this homemade delight.