
Details of homemade lemon pickle (nimbu ka achar)
Looking to buy lemon pickle online? Look no further than our delicious sweet and sour Lemon Pickle, which is made using traditional recipes and farm-fresh lemons. This khatta meetha nimbu ka achar is the perfect way to bring that tangy and sweet taste from your childhood back to your daily meals, parathas, and munchies.
Loaded with essential nutrients and nostalgic flavor, our Lemon Pickle is loved by kids and adults alike. Lemons are known to be an excellent source of Vitamin C, which can help boost your immunity.
Our Farmer Didis agree that this is not only the healthiest but also the tastiest pickle of them all So, don't wait any longer and order lemon pickle online or nimbu ka achar online from us today. You won't regret it!
So, checkout our resonable lemon pickle price in the homemade, preservative free and oil free range and book your barni now for a quick and easy delivery!
Recipe of Lemon pickle:
Ingredients used in lemon pickle (nimbu ka achar)
Lemon (Nimbu)
Sugar
Turmeric powder
Salt
Red chilli powder
Mustard
Fenugreek
Few drops of oil (used only for making spices for pickle).
Steps we take to make lemon pickle | Nimbu achar

Desi lemons are freshly picked from farms in Aurangabad

They are deseeded and crushed to make a thick paste.

Aromatic Indian spices are mixed according to traditional recipes from grandmas of didis.

Prepared pickle is stored in Bharnis and kept under sunlight.
Health benefits of lemon pickle
Strengthens immunity
Contains immunity boosting elements like Vitamin C and B.
Improves bone health
Our bones health tends to deteriorate as we age, especially for women. The lemon pickle is loaded with vitamin A and magnesium that makes your bones healthy.
Aids digestion
It has digestive enzymes that promotes healthy gut bacteria which helps prevent other health issues like acne and weight gain.
Controls blood pressure
Adding a small quantity of lemon pickle to your daily meals can give you all the necessary amounts of potassium, iron and calcium which helps control blood pressure.
Reduces inflammation
It ensures you have a healthy digestive tract and stabilizes stomach acids.
Improves skin health
Lemon has vitamin C, an antioxidant that may help reduce skin damage and premature aging
Storage and servings for lemon pickle
There are a number of ways to enjoy the nimbu ka achar! Whether you're having it with rice, roti, dal, or paratha it's the perfect addition to any meal. For the best taste experience, we recommend serving this mirchi achar with hot dishes. And to ensure that it stays fresh for as long as possible, store it in a cool and dry place and do not forget to refrigerate it after opening. Always use a dry spoon while serving, so that there's no moisture contact.
Best before the date: 6 months from the date of packaging
What is its shelf life?
What kind of texture does it have?
Where should I store the pickle?
How does it taste?
Which preservative is used in lemon pickle?
