It is made with Sunflower Oil
- Buy any 2 Jars, get Rs 50 OFF
- Buy any 3 Jars, get Rs 100 OFF
- Buy any 5 Jars, get Rs 200 OFF
(Discount will apply automatically during checkout)
- Mango
- Mustard Seed Powder
- Fennel Seeds
- Sunflower Oil
- Fenugreek Seeds
- Neem Leaves
- Red Chilli Powder
- Pickle Masala
- Coriander Powder
- Turmeric
- Salt
To ensure that the Homemade Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Medium sour & spicy, perfect for family including kids
Meet Rekha Didi who leads Sidhivinayak Bachat Ghat, from Gadana, Khuldabad, Maharashtra.
For 325g and 1KG
- Buy any 2 Jars, get Rs 50 OFF
- Buy any 3 Jars, get Rs 100 OFF
- Buy any 5 Jars, get Rs 200 OFF
(Discount will apply automatically during checkout)
- Mango
- Mustard Seed Powder
- Sunflower Oil
- Fennel Seeds
- Fenugreek Seeds
- Neem Leaves
- Red Chilli Powder
- Pickle Masala
- Coriander Powder
- Turmeric
- Salt
To ensure that the Homemade Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Medium sour & spicy, perfect for family including kids
Meet Rekha Didi who leads Sidhivinayak Bachat Ghat, from Gadana, Khuldabad, Maharashtra.
What Other Mango Pickles we Have
Punjabi Mango Pickle | North Indian Mango Pickle | Homemade Mango Pickle | Aam ka Achar | Avakaya Pickle | Avakai Pickle | Mango Chunda Chutney | Aam ka Chunda | Sweet Mango Pickle | Mango Sweet Achar | |
Taste | Sour & medium spicy | Sour & medium spicy | Sour & spicy | Tangy & sweet | Sweet |
Oil | Mustard | Sunflower | Sesame oil | No | No |
Key Ingredients | Fennel seeds, Nigella seeds, Asafoetida | Yellow mustard seeds, Fenugreek seeds | Raw mango, Mustard powder | Sugar, Cumin powder, Asafoetida | Jaggery |
Jain Friendly | Yes | Yes | No | Yes | Yes |
Recipe Origin | North India | Maharashtra, Karnataka | Andhra Pradesh | Gujarat | Gujarat |
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Happy Customers..
It's no secret that mango pickles are the ultimate condiment in every Indian household, but let's face it, who has the time to make a delicious mango pickle from scratch these days? With the hustle and bustle of modern living, the tradition of Grandmother’s making pickles has become a thing of the past. But don't worry, pickle lovers! We have got you covered.
Our flagship product – grandma’s mango pickle. Relive your childhood memories of eating aam ka achaar.
Along with the Shark Aman Gupta, many people continue to enjoy the tangy taste of our special Homemade Mango Achar (Pickle).
Our Homemade Mango Pickle is made with Authentic Grandma’s Recipe and Farm Fresh Mangoes mixed up with Spices from Aurangabad.
According to our Farmer Didis, this pickle gives you the optimal level of nutrients and spices required to complete your wholesome meal. Our Didis use whole neem leaves for natural preservation of the pickle. The pickles are made and packed under hygienic and ideal conditions to meet quality requirements.
This desi-style north Indian mango pickle or punjabi aam ka achar is perfect for your Parathas, munchies, rice and all kinds of daily meals. It’s also called ambyache lonche in Maharashtra, and it is loved by fans of Marwadi, Rajasthani achar, too. Plus, it can be used as an ingredient in cooking to add that distinct tangy and spicy flavor to your dishes - it's a real game-changer!
Frequently asked questions
It is best consumed within 12 months from the date of packaging.
In a bite, you would experience the softness of the mango and the crunchiness of its tender skin and the taste of sourness of mangoes and authentic indian spices. It has a medium spice level and even kids love it.
Store the Mango Pickle in a cool and dry place.
You can eat it with daal rice, parathas, roti sabji, chiken/mutton curries, and any Indian meals.
We do not use any artificial preservatives in the pickle. The pickle is naturally preserved with salt and neem leaves as per the traditionally recipe used by Didi’s Grandma.
The types of Mangoes raival, gavthii, padacha amba are used for pickling are of a special quality grown, in a village in Aurangabad, Maharashtra.
To ensure that the mango pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
- Free shipping on online orders above the price of Rs. 499
- This mango pickle (Aam ka achar) is available in 325g and 1Kg
- The mango pickle is best when consumed within 6 months of opening the jar or 12 months from packaging whichever is earlier.