
Details of Mine Mula Achar | Coleus Root Pickle
Steps we take to make Mine mula achar | Coleus root pickle

Raw and tender mine mula are uprooted from the fields near Pune

They are washed, peeled and cut into julienne pieces.

Then sauted with aromatic indian spices according to didis traditional recipe.

It is stored in barnis, kept in sun for fermentation and the pickle is then packed under hygienic conditions and made ready for delivery
Health benefits of mine mula pickle

Anti-inflammatory properties
Coleus root contains compounds that may help reduce inflammation in the body, which can help alleviate symptoms of conditions such as arthritis and asthma.

Digestive health
The probiotics and beneficial bacteria present in fermented foods like coleus root pickle can promote gut health and improve digestion.

Immune system support
The probiotics in coleus root pickle may also help boost the immune system by promoting the growth of healthy bacteria in the gut.

Blood sugar regulation
Some studies suggest that compounds in coleus root may help regulate blood sugar levels, which can be beneficial for people with diabetes.

Antioxidant properties
Coleus root contains antioxidants that can help protect the body against cellular damage and prevent chronic diseases such as cancer and heart disease.

Weight management
Some studies suggest that coleus root may help promote weight loss by increasing metabolism and reducing appetite.
storage and servings for mine mula pickle
There are a number of ways to enjoy the mainmula lonach! Whether you're having it with roti or dal rice or using it to enhance the taste of curries. And to ensure that it stays fresh for as long as possible, store it in a cool and dry place or refrigerate it after opening. Always use a dry spoon while serving, so that there's no moisture contact.
Best before the date: 12 months from the date of packaging
- This mine mula pickle (mainmula lonach) is available in 350g and 1Kg
- The mine mula pickle is best when consumed within 9 months of opening the jar or 12 months from packaging whichever is earlier.
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