4.3 | 2507 Reviews
When stored in a refrigerator, it lasts for 9 months from the date of packaging.
Garlic (Lahsun)
Kashmiri red chillies powder (Kashmiri lal mirch powder)
Ginger 
Salt (Namak)
Coriander powder (Dhaniya powder)
Fennel (Sauf)
Mustard seed powder (Sarso)
Fenugreek seeds (Methi dana)
To ensure that the garlic pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging
Spicy
Medium
Medium
Sweet
No
No
Sour
Low
Low
Slightly spicy & salty, with hint of ginger
FarmDidi’s Garlic Pickle also known as lahsun ka achar is a bold and flavourful delight which is authentically made by Mangal Kanchan and her Mahila Bachat Gat from Uruli Kanchan, giving it a hygienic and homemade touch.
The hand-peeled garlic used in this garlic achar is mixed with the aromatic spice mix along with the warmth of ginger paste and pure mustard oil.
The natural pungency of garlic combined with spices and mustard oil makes it irresistibly delicious. This garlic achar will make a perfect side dish to your everyday meals with its bold and strong flavour.
- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Offers
For 325g and 1KG
- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Ingredients
- Garlic (Lahsun)
- Kashmiri red chillies powder (Kashmiri lal mirch powder)
- Ginger
- Salt (Namak)
- Coriander powder (Dhaniya powder)
- Fennel (Sauf)
- Mustard seed powder (Sarso)
- Fenugreek seeds (Methi dana)
Shelf Life
To ensure that the garlic pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging
Texture & Taste
Spicy
Medium
Medium
Sweet
No
No
Sour
Low
Low
Slightly spicy & salty, with hint of ginger
Know Your Didi
Meet Sakshi Didi who leads Mahalaxmi Swayamsahayata Samuh, Raigarh, Maharashtra.
Farm grown garlic bulbs are freshly hand picked and mixed with other ingredients to make chutney which is then stored in Bharnis.
The pickles are made and packed under hygienic and ideal conditions to maintain quality requirements and avoid contamination and are free from artificial preservatives.
Steps we take to make Garlic pickle | Lehsun ka achar
Fresh garlic are picked up from farms in Raigad.
They are peeled and rinsed with water and dried before use.
Then sauted with aromatic indian spices according to didis traditional recipe
Prepared pickle is stored in Bharni and kept in sun for fermentation. The pickle is then packed under hygienic conditions and made ready for delivery.
Frequently asked questions
It is a thick paste that has some whole pieces of garlic cloves and has a mild spicy and salty taste.
As this is an oil and preservative free pickle, it is best to keep refrigerated after opening.
You can eat it with daal rice, parathas, roti sabji, and non veg curries. You can also add it to your curries to enhance the taste.
Our lehsun ka achar is made with Authentic Grandma's Recipe and Farm Fresh garlic and Spices from Pune, sautéed in mustard oil.
According to our Farmer Didis, this lahsun achar gives you the optimal level of nutrients and spices required to complete your wholesome meal. It is also called lahsun ka achar in Himachal, and it is loved by fans of Vellulli Pachadi of Andhra and lahsun pickle of Himachali, Rajasthani, Punjabi lehsun ka achar too.
This is made by Mahalakshmi SHG, Raigad which makes these unique & tasty pickles for us. They ensure that the pickles are made and packed under hygienic and ideal conditions to meet quality requirements.
It is a lasoon pickle (lasoon achar), It is made by sun drying the garlics first before adding spices.
The pickle is loved by both kids and adults in family. We bet you would like to compare this garlic pickel with other best garlic pickles in the market and even with your own mother’s recipe. It’s definitely best Indian garlic pickle that you wouldn’t miss to try
We have both 1 KG garlic Pickle Jar and 325 Gm Garlic Pickle Jar
What makes this pickle fresh is the usage of farm fresh garlic and spices of indigenous variety. So why wait? Get the Best Garlic Pickle Online Delivered from FarmDidi
FarmDidi offers a delectable selection of pickles online, blending taste and tradition while promoting women empowerment. It is India’s Top Homemade pickles brand in terms of quality of taste and social impact it is creating. One pickle jar at a time
If you are looking for homemade lehsun pickle, this garlic pickle is the way to go
Customer Reviews
Based on 168 reviews
76%
(127)
20%
(34)
2%
(4)
1%
(2)
1%
(1)
A
daily ke parathon keliye perfect substitute hai sabhi umar wale kha sakte hai
A
Tastiest Garlic Pickel
Thank you for sharing your feedback.
Our Didis are delighted to have the opportunity to tailor our product to meet your preferences. Your response is truly encouraging and reinforces our commitment to providing the best experience possible. Our entire didi community appreciate your trust in us.
Thank you once again.
G
Garlic pickle | Lehsun ka achar
b
लसुन का आचार बहोत स्वादिष्ट लाजवाब है
Thank you for your feedback, and we are delighted to hear that our flavors resonate with your taste preferences. Your satisfaction is our priority,
P
इतना स्वादिष्ट लस्सन का आचार कभी नही खाया 😊😊😊
आपके अद्भुत शब्दों और हमारे अचारों को चुनने के लिए बहुत-बहुत धन्यवाद। आपका समर्थन मेरे लिए बहुत मायने रखता है और हमारे छोटे व्यवसाय को बढ़ने में मदद करता है। मुझे यह सुनकर खुशी हुई कि आपने स्वाद का आनंद लिया! यदि आपके कोई प्रश्न हैं या हम आपके लिए कुछ और कर सकते हैं तो कृपया हमसे संपर्क करने में संकोच न करें। हमारे अचार-प्रेमी समुदाय का हिस्सा बनने के लिए एक बार फिर धन्यवाद!'
सम्मान,
फार्मदीदी
