Garlic pickle | Lehsun ka achar | Hot & spicy

Sale price

Regular price Rs 29
( / )
image1

100% natural

image2

Hand Made

image3

Farm Fresh Garlics

image4

Healthy mustard oil used

Size
Click here to be notified by email when Garlic pickle | Lehsun ka achar | Hot & spicy becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Details of Garlic pickle | Lehsun ka achar | Hot & spicy

Add a Spicy and Tangy Twist to pep-up Daily meals!

Spice up your meals with this savoury pickle.

This pickle goes with Parathas, munchies and Daily meals. Our Garlic Pickle is made with Traditional Recipes and Farm Fresh Garlic, Chillies and Spices.

Chillies and mustard contains essential nutrients and can Boost Immunity as well.

According to our Farmer Didis, this pickle gives you the optimal level of spice required to make a wholesome meal.

This is Sakshi Didi who leads Mahalaxmi SHG, Raigarh, Maharashtra which makes tasty garlic pickles for us. She ensures that the pickles are made and packed under hygienic and ideal conditions to meet quality requirements.

Recipe of Garlic pickle

Ingredients used in the Mango Pickle (Aam ka Achar)

garlic

cumin

fennel

ajwain

mustard seeds

black pepper cloves

coriandar seeds

fenugreek seeds

mustard oil

asafoetida

turmertic

dry mango powder

vinegar

salt

Know Your Products

Fresh garlic are picked up from farms in Raigad.

They are peeled and rinsed with water and dried before use.

Then sautéed with aromatic Indian spices according to didis traditional recipe.

Prepared pickle is stored in Bharni and kept in sun for fermentation. The pickle is then packed under hygienic conditions and made ready for delivery.

Health Benefits

Prevents respiratory illnesses

Garlic has antibacterial and antioxidant properties, so including a small amount of garlic pickle in your food can protect you from respiratory issues.

Helps treat arthritis

Garlic has anti-arthritic properties, so the spread of arthritis can be prevented by consuming garlic, either raw or pickled.

Keeps your heart

Garlic protects the heart by preventing blood clots and blocks, which may lead to heart attack.It also promotes heart health by reducing cholesterol level and triglycerides

Prevents diseases

Antioxidants help prevent damage to your cells caused by oxidation process and thereby prevent diseases.


Storage and servings for garlic pickle.

There are a number of ways to enjoy the lehsun ka achar! Whether you're having it with rice, roti, dal, or paratha it's an addition to any meal.

For the best taste experience, we recommend serving this lahsun achar with hot dishes.

And to ensure that it stays fresh for as long as possible, store it in a cool and dry place or refrigerate it after opening.

Always use a dry spoon while serving, so that there's no moisture contact.

Best before the date: 9 months from the date of packaging

Get the Best Garlic Pickle Online Delivered from FarmDidi

  • Free shipping on orders above Rs. 549
  • This garlic pickle (lehsun ka achar) is available in 50g, 250g, and 380g
  • The garlic pickle is best when consumed within 6 months of opening the jar or 9 months from packaging whichever is earlier.



Storage and servings for garlic pickle.

There are a number of ways to enjoy the lehsun ka achar! Whether you're having it with rice, roti, dal, or paratha it's an addition to any meal. 

For the best taste experience, we recommend serving this lahsun achar with hot dishes.

And to ensure that it stays fresh for as long as possible, store it in a cool and dry place or refrigerate it after opening. 

Always use a dry spoon while serving, so that there's no moisture contact.

Best before the date: 9 months from the date of packaging

Get the Best Garlic Pickle Online Delivered from FarmDidi

  • This garlic pickle (lehsun ka achar) is available in 350g and 1Kg
  • The garlic pickle is best when consumed within 6 months of opening the jar or 9 months from packaging whichever is earlier.

Customer Reviews

Based on 28 reviews
86%
(24)
7%
(2)
0%
(0)
4%
(1)
4%
(1)
P
Pankaj Rastogi
दीदी का स्वादिष्ट आचार

इतना स्वादिष्ट लस्सन का आचार कभी नही खाया 😊😊😊

P
Prashant kushwah

Oil likeging

Sorry to hear this feedback, We are reaching you directly to suggest you other options or suggest you another products.

T
T.o.
Tasty

Must try very delicious and less oil😋

Thank you so much for your feedback. Your kind words inspire us to keep serving you better. We are glad you liked the product.
We would like to recommend you try some of our other products as well and let us know your feedback on them.
Looking forward to serving you again.
Warm regards
Team FarmDidi

V
Venkatesh M
Very oily

Not that much good product

Hello Sir,

We are sorry that the product did not meet your expectations. Our garlic pickle has less calories and fats as compared to other pickles. We recommend you to try our oil free pickle, and hope to hearing from you soon.

Warm regards
Team FarmDidi

M
Manvendra Singh

A must order product if you are from Uttar Pradesh

Hello Sir,

Thank you so much for your kind words. We're glad you loved our product.
Your feedback motivates us to continue to provide the best quality pickles to our customers. Do try out our other pickles and let us know your feedback.
We look forward to serving you again!

Regards
Team FarmDidi

Frequently asked questions

When stored in a refrigerator, it lasts for 9 months from the date of packaging.

It is a thick paste that has some whole pieces of garlic cloves and has a mild spicy and salty taste.

As this is an oil and preservative free pickle, it is best to keep refrigerated after opening.

You can eat it with daal rice, parathas, roti sabji, and non veg curries. You can also add it to your curries to enhance the taste.