Prevents respiratory illnesses
Garlic has antibacterial and antioxidant properties, so including a small amount of garlic pickle in your food can protect you from respiratory issues.
Helps treat arthritis
Garlic has anti-arthritic properties, so the spread of arthritis can be prevented by consuming garlic, either raw or pickled.
Keeps your heart
Garlic protects the heart by preventing blood clots and blocks, which may lead to heart attack.It also promotes heart health by reducing cholesterol level and triglycerides
Prevents diseases
Antioxidants help prevent damage to your cells caused by oxidation process and thereby prevent diseases.
Storage and servings for garlic pickle.
There are a number of ways to enjoy the lehsun ka achar! Whether you're having it with rice, roti, dal, or paratha it's an addition to any meal.
For the best taste experience, we recommend serving this lahsun achar with hot dishes.
And to ensure that it stays fresh for as long as possible, store it in a cool and dry place or refrigerate it after opening.
Always use a dry spoon while serving, so that there's no moisture contact.
Best before the date: 9 months from the date of packaging
Get the Best Garlic Pickle Online Delivered from FarmDidi
- Free shipping on orders above Rs. 549
- This garlic pickle (lehsun ka achar) is available in 50g, 250g, and 380g
- The garlic pickle is best when consumed within 6 months of opening the jar or 9 months from packaging whichever is earlier.