Amla pickle | Amla ka achar | Tangy & spicy

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Regular price Rs 29
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100% natural

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Hand Made

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Farm Fresh Amla

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Less oil used

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Details of homemade amla pickle (Amla ka achar)

Amla pickle is undoubtedly a popular condiment in Indian households, but let's be honest, who has the luxury of time to make the traditional pickle from scratch in today's fast-paced lifestyle? However, fret not, as we have the perfect solution for all pickle enthusiasts out there.

Looking for the best amla pickle online that's both authentic and affordable? Look no further than our homemade amla pickle made with farm fresh ingredients! Our spicy and savory amla achar is the perfect accompaniment to parathas, rice, and all daily meals. Using an age-old Grandma's recipe and fresh amlas and spices straight from the farm, making it the tastiest amla achar online. Plus, our pickles are prepared and packed under hygienic and ideal conditions to ensure top-notch quality that meets all requirements. So, why wait? Try our amla pickle today and enjoy the benefits of its tangy-spicy taste loved by so many. It is also known as aanwale ka achar amle ka achar in North India or avla lonacha in Maharashtra

Checkout our reasonable amla pickle price in the homemade, preservative free and low oil range and book your barni now for quick and easy delivery!

 

Recipe of amla pickle

Ingredients used in the Amla Pickle (Amla ka Achar)

Sunflower Oil (Tel)

Sugar (Shakhar)

Salt (Namak)

Mustard (Rai / Sarso ke nheej)

Red Chilli powder (lal mirch)

Turmeric (Haldi)

Asfoetidia (Hing)

Fenugreek (Methi ke beej)

 

Steps we take to make amla pickle ( amla achar)

Amlas are sourced by our didis from Satara. The freshest and juicest Indian gooseberries are procured in the winter season. These are washed, dried and steamed in preparation for the making of amla pickle.

Then the amlas are de-seeded and the pieces are dried again.

After the oil is heated and cooled down, the masalas are added along with sundried Amla

The homemade amla pickle is stored in air tight bharni to marinate.

Health Benefits of amla pickle

Boosts immunity

Amla is high in vitamin C, an antioxidant that aids in developing protective antibodies and immune cells capable of fighting infections.

Benefits hair

Amla is high in vitamin C, amino acids, tannins, iron, and essential fatty acids, which enter deep into the hair follicles, slowing greying, preventing dandruff, and strengthening hair follicles.

Aids digestion

Amla’s high fibre content helps regulate bowel movements and promotes the secretion of gastric juices, which speeds up digestion and absorption of food.

Strengthens the bones

Amla is high in calcium, which is essential for the development and maintenance of healthy bones.

Improves heart health

Amla's high concentration of antioxidants, vitamins, and minerals, decreases various risk factors for heart disease, including excessive triglyceride levels, LDL (bad) cholesterol, and high blood pressure.

Keeps the skin healthy

Amla stimulates the production of collagen protein, which makes the skin firm and soft. The antioxidants help reduce wrinkles and prevent premature skin ageing.



Storage and servings for amla pickle

There are a number of ways to enjoy the amala achar pickle! Whether you're having it with rice, roti, dal, or paratha it's the perfect addition to any meal. Plus, it can be used as an ingredient in cooking to add a tangy flavor to your dishes! For the best taste experience, we recommend serving this amle ka achar with hot dishes. And to ensure that it stays fresh for as long as possible, store it in a cool and dry place, or you can refrigerate it. Please use a dry spoon while serving, so that there's no moisture contact.

Best before the date: 9 months from the date of packaging.

  • This amla pickle (Amla ka achar) is available in 350g and 1Kg
  • The amla pickle is best when consumed within 6 months of opening the jar or 9 months from packaging whichever is earlier.
  • Customer Reviews

    Based on 42 reviews
    95%
    (40)
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    k
    kunal patankar

    Amla pickle | Amla ka achar | Tangy & spicy

    S
    Sanjay Panwar

    Too much salt

    We are sorry our product did not meet your expectations. But the pickle being freshly sent, is a little salty, once the pickle settles in 10-14 days it tastes the best.
    Hope you will order again.
    Regards
    Farmdidi

    M
    Manish Srivastava
    Best product

    I find these pickle excellent in taste, I am enjoying and will order in future once finish. Overall satisfied with product.

    Thank you so much for your feedback. Your kind words inspire us to keep serving you better. We are glad you liked the product.
    We would like to recommend you try some of our other products as well and let us know your feedback on them.
    Looking forward to serving you again.
    Warm regards
    Team FarmDidi

    S
    Sangeeta
    So so

    Pickles are not good in taste....
    I don't like it ..

    Dear Sangeeta Mam, Thanks for sharing the feedback. Our team will get back to you over call and understand the gaps, so we can further improve. Regards, FarmDidi Marketing Team

    D
    Deepa Katre
    Keep it up!

    Pickles are very tasty and with less oil. Their service is excellent. It took a very long time for my first order and when I complained, they sent a replacement. Their trial pack is really appropriate - four tiny cute glass jars of different types of pickles and chutneys.

    Thank you so much for your feedback. Your kind words inspire us to keep serving you better. We are glad you liked the product.
    We would like to recommend you try some of our other products as well and let us know your feedback on them.
    Looking forward to serving you again.
    Warm regards
    Team FarmDidi

    Frequently asked questions

    It is best consumed within 9 months from the date of packaging.

    It has a sweet, sour, spicy, and tangy taste.

    Store the Amla Pickle in a cool and dry place. Keep it refrigerated after opening.

    You can eat Amla Pickle with all your daily meals, especially dal chawal.