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Details of Bitter Gourd Pickle | Karele ka Achar
Bitter Gourd Pickle without the Bitterness!
If you are looking for karela achar online or a way to add karela to your diet, then look no further, we have got you covered. The tangiest way to bring its essential nutrients into Daily meals, is our Karela ka achar. It is savoury (not bitter at all) has no preservatives and oil-free. We use Traditional Recipes and Farm Fresh Bitter Gourds to make our karela pickle just like mom-made
Bitter Gourds(Karela) are pickled with spices and instead of oil, we use lemon juice to make this tasty pickle. According to our Farmer Didis, replacing regular pickles with this karela ka achar in your diet can ensure optimal health and can stimulate your taste buds while eating Dal Chawal and other regular dishes. You may check the karela pickle price above and order it now, as it a superb, healthy and tasty deal
Recipe of Bitter Gourd Pickle
Ingredients used in the Bitter Gourd Pickle | Karele ka Achar
Bitter gourd (Karela)
Turmeric powder (Haldi)
Salt (Namak)
Red chilli powder (Lal mirch)
Mustard (Rai)
Fenugreek (Methi)
Asafoetida (Hing)
Sugar (Shakkar)
Few drops of oil (used only for making spices for pickle). (2 boond Tel)
Steps we take to make bitter gourd pickle | Kerela achar
Desi bitter gourds are freshly picked up from farms in Aurangabad.
They are washed and uniformly chopped into small pieces.
Then, these pieces are tossed with freshly extracted lemon juice and aromatic Indian spices according to traditional grandma’s recipe
Prepared pickle is stored in Bharni and kept in sun for fermentation. The pickle is then packed under hygienic conditions and made ready for delivery.
Health Benefits of Karela pickle
Controls blood sugar levels
Bitter gourd is said to improve the way that sugar is used in your tissues and promote the secretion of insulin, the hormone responsible for regulating blood sugar levels.
Helps prevents cancer
Studies show that bitter melon may have cancer-fighting properties and could be effective against stomach, colon, lung, nasopharynx, and breast cancer cells.
Stimulates digestion
This amazing vegetable also stimulates digestion throughout its presence, in every part of our digestive system. This, in turn, improves the appetite and helps get rid of constipation problems.
Supports heart health
It contains potassium and calcium which helps in lowering blood pressure levels and bad cholesterol thereby preventing the risk of cardiovascular disease.
Aids in weight loss
It makes an excellent addition to a weight loss diet, as it’s low in calories yet high in fiber, which passes slowly through the digestive tract keeping you fuller for longer.
Fights inflammation
It is packed with polyphenols. These compounds are known for their ability to lower inflammation in the body.
Storage and servings for Karela pickle
There are a number of ways to enjoy the Karela pickle!
It tastes best with dal rice, paratha and roti but you may have it with any Indian meal.
And to ensure that it stays fresh for as long as possible, store it in a cool and dry place, and remember to refrigerate it after opening.
Always use a dry spoon while serving, so there's no moisture contact.
Best before the date: 12 months from the date of packaging
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Get the Best Karela Pickle Delivered Online from FarmDidi
This Karela pickle(Karela ka aachar) is available in 350g and 1Kg
- The Karela pickle is best when consumed within 9 months of opening the jar or 12 months from packaging whichever is earlier.
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