Details of punjabi mango pickle (Aam ka achar)
It's no secret that pickles are the ultimate condiment in every Indian household, but let's face it, who has the time to make a fancy pickle from scratch these days? With the hustle and bustle of modern living, the tradition of Grandmother’s making pickles has become a thing of the past. But don't worry, pickle lovers! We have got you covered.
Our flagship product – grandma’s mango pickle. Relive your childhood memories of eating aam ka achaar.
Our Homemade Mango Pickle is made with Authentic Grandma’s Recipe and Farm Fresh Mangoes mixed up with Spices from Aurangabad.
According to our Farmer Didis, this pickle gives you the optimal level of nutrients and spices required to complete your wholesome meal. Our Didis use whole neem leaves for natural preservation of the pickle.
The pickles are made and packed under hygienic and ideal conditions to meet quality requirements.
This desi-style north Indian mango pickle or punjabi aam ka achar is perfect for your Parathas, munchies, rice and all kinds of daily meals. It’s also called ambyache lonche in Maharashtra, and it is loved by fans of marwadi, rajasthani achar, too.
Recipe of mango pickle
Ingredients used in the Mango Pickle (Aam ka Achar)
Raw mangoes
Mustard oil
Red chilli
Kalonji
Cumin seeds
Fennel seeds
Steps we take to prepare the mango pickle (Aam ka achar)
1. Fresh raw mangoes are sources from farmer Didis in Aurangabad. The types of Mangoes raival, gavthii, padacha amba are used for pickling are of a special quality grown, in a village in Aurangabad. They are tangy and pulpy, perfect for pickling.
2 They are washed and uniformly chopped by our Didis/. The pieces are then brined in salt and turmeric.
3. Then aromatic indian spices are sauteed according to grandma's traditional recipe and then mixed with the mango pieces to make it the best homemade pickle online.
4. Prepared mango pickle is stored in barni and kept in sun for fermentation.The mango pickle is then packed under hygienic conditions and made ready for delivery.
Health Benefits of mango pickle
Improves digestion
The fiber in mango pickle or Aam ka Achar can cleanse the intestines and relieve the body from constipation.and enables the growth of good bacteria for serving a healthy digestive system.
Boosts immunity
Pickled mangoes helps strengthen the body against the threat of attacks and infections. It helps you stay younger and healthier.
Improves liver health
A healthy liver is key to our overall health. The pieces of raw mango contains juice that helps cleanse the intestine of bacterial infection.
Helps treat blood disorders
It is rich in Vitamin C and helps to increase the elasticity of blood vessels while also helping the body to produce more blood cells.
Controls cholestrol
Mango help to bring down the low-density lipoprotein which causes plaques in the vessels and blocks blood flow.
Improves skin health
Hailed by Ayurveda as a coolant and light to digest, it makes for the ideal summer and the Vitamin A in it makes it helps fight acne and slows ageing.
storage and servings for mango pickle
There are so many ways to enjoy mango olive oil pickle! Whether you're having it with rice, roti, dal, or even sandwiches, it's the perfect addition to any meal. Plus, it can be used as an ingredient in cooking to add that distinct tangy and spicy flavor to your dishes - it's a real game-changer!
For the best taste experience, I recommend serving this mango achar with hot dishes. And to ensure that it stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before the date: 12 months from the date of packaging
- The mango pickle is best when consumed within 6 months of opening the jar or 12 months from packaging whichever is earlier.