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Groundnut oil is used in our Avakaya Mango Pickle.
Mango (Naati aam from villages)
Groundnut Oil
Guntur red Chilli powder (Guntur lal mirch powder)
Garlic (Lahsun)
Mustard powder (Sarson ki powder)
Fenugreek (Methi dana)
Salt (Namak)
To ensure that the Avakaya Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Spicy
High
High
Sweet
No
No
Sour
Medium
Medium
spicy & sour, with a punch of garlic
Our authentic Andhra-style Avakaya Mango Pickle also known as Avakai pachadi is made by Manisha Didi and her Shivai Mahila Bachat Gat in Shivri village with locally sourced Naati Raw Mangoes (Kairi). This Andhra Mango Pickle is hygienically made by mixing mango pieces with premium roasted spices and groundnut oil. The garlic roasted in the oil gives it a bold garlic flavour giving you the authentic homemade South Indian taste.
The pickle is matured under sunlight for 14 days, allowing the natural fermentation of the pickle and bringing out its bold flavour.
Try our Andhra Avakaya, which is made with groundnut oil, roasted garlic and the traditional Andhra style spices for an authentic homemade experience.
- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Ingredients
- Mango (Naati aam from villages)
- Groundnut Oil
- Guntur red Chilli powder (Guntur lal mirch powder)
- Garlic (Lahsun)
- Mustard powder (Sarson ki powder)
- Fenugreek (Methi dana)
- Salt (Namak)
Shelf Life
To ensure that the Avakaya Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Texture & Taste
Spicy
High
High
Sweet
No
No
Sour
Medium
Medium
Spicy & sour, with a punch of garlic
Offers
For 325g and 1KG
- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
What Other Mango Pickles we Have
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| Punjabi Mango Pickle | North Indian Mango Pickle | Homemade Mango Pickle | Aam ka Achar | Avakaya Pickle | Avakai Pickle | Mango Chunda Chutney | Aam ka Chunda | Sweet Mango Pickle | Mango Sweet Achar | |
| Taste | Sour & medium spicy | Sour & medium spicy | Most spicy | Tangy & sweet | Sweet |
| Oil | Mustard | Sunflower | Groundnut oil | No | No |
| Key Ingredients | Fennel seeds, Nigella seeds, Asafoetida | Yellow mustard seeds, Fenugreek seeds | Raw mango, Mustard powder, Guntur red chilli | Sugar, Cumin powder, Asafoetida | Jaggery |
| Jain Friendly | Yes | Yes | No | Yes | Yes |
| Recipe Origin | North India | Maharashtra, Karnataka | Andhra Pradesh | Gujarat | Gujarat |
Steps we take to prepare the Avakaya Pickle
For making traditional Andhra Avakaya, we source Raw Naati Mangoes(Kairi) from local farmers. Along with this other high quality materials like mustard seeds, red chilli powder, and other spices are sourced.
The mangoes are washed and uniformly chopped by our didis, then the mango pieces and crushed garlic are soaked in salt and turmeric separately.
The mango pieces and whole garlic cloves are gently mixed with the prepared spice-infused oil, ensuring every piece is well-coated. Proper mixing is ensured by our didis for an even distribution of flavors and to initiate the pickling process.
The pickle is transferred into clean, dry, airtight glass jars. The jars are sealed tightly and left undisturbed for 14 days, allowing the mangoes to absorb the spices and ferment naturally. Sun exposure during this period makes the Avakaya pickle( Avakai pachadi) rich, tangy, and ready to enjoy!
Frequently Asked Questions
Our product is best consumed within 12 months from the date of packaging.
Store it in a cool, dry place. You can also keep it in the refrigerator.
Our product is naturally preserved with oil and salt, without any chemical preservatives.
The types of mangoes Raival, Gavthi, and Padacha Amba are used for pickling and are of a special quality grown in a village in Aurangabad.
Our Andhra Avakaya Mango pickle offers a regional spicy taste with ginger.
It has a medium spicy flavor, perfectly balanced for a delicious kick.
