Journey of chillis to becoming a staple in Indian cuisine
It is interesting to note that the different varieties of chillis that are found in spice mix of Indian cuisine and are a significant part of Indian culinary experience were introduced to us a few hundred years ago through Columbian trade exchange. Since then chillis have been localised, with different varieties growing in different regions, giving us the opportunity to experiment and integrate them in our cuisine in different preparations.
One such popular preparation is stuffed red chilli pickle also locally known as Banarasi Lal Bharwamirch. This Banarasi red chilli pickle gets its name from being cultivated in the rich and fertile soil of Varanasi region of Uttar Pradesh holding a deep cultural and culinary significance. Banarasi red chilli has also been awarded the Geographical Indication(GI) status, making the name “Banaras Lal mirch” exclusive to the chillis grown in the region.
Fresh from Farm to your kitchen: Different preparations of Banarasi red chili
Summer brings along bright colours and vibrant flavours which reflect in our palate. It is the time when we indulge in making sun dried snacks and pickles, and the perfect time to spice up your palate with the fiery in taste and bright in colour Banarasi red chillis. Lets dive into how this bright in colour and intense in heat chilli brings in warmth and flavour to your dinner table in different preparations:
Banarasi red chilli pickle:
When talking about Banarasi red chillis we cannot miss “Lal Bharwamirch” which is the most renowned preparation of this red chilli, a traditional recipe that is passed down through generations each adding its own twist but the essence of the perfect blend of spicy and tangy remains the same.
Its name essentially means stuffed red chilli which is made by mixing sun dried chilis with aromatic spices which adds a bright colour and vibrant flavour to your meal, such is its versatility that you can enjoy this tangy and juicy Banarasi lal mirch ka achaar with any meal of your choice.
Banarasi Red chili chutney :
A bold and flavourful chutney made with fierce red chilis can spice up your meal. There are various ways to prepare this chutney, you can add garlic, tamarind according to your tastes and preferences and have a soulful meal.
Banarasi lal mirch ka pakora:
Mint chutney aur lal mirch ka pakora is a match made in heaven, and Banarasi Red Chilli pakora is a spicy and crispy delight, a perfect treat for spice lovers. The vibrant red chillis are packed with an aromatic spice mix, dipped in gram flour coating and then deep fried until golden brown. The crunchy outer layer with spicy and juicy inside gives it a perfect balance of heat and crunch. These fiery and crispy pakoras can also be enjoyed with chai.
Conclusion:
If you are looking to add a zest to your meals, then look no further than Banarasi red chili. Such is the versatility of Banarasi red chili that you can have many more diverse and creative preparations of it, you can make traditional dishes using this red chilis with a contemporary twist, it pairs well with any Indian meal.
Whether in chutneys, pakoras or the Iconic Banarasi red chilli pickle, this vibrant red chili enhances the depth and richness of Indian cuisine.
If you are looking to experience the authentic taste of Banarasi Red Chilli Pickle that transports you to Banaras ki gaaliyan then FarmDidi’s Red Chilli Pickle is for you.
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