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Buy 2 Get Freeshipping
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Buy 6 Get Tote bag Free
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Offers automatically applied at checkout
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Green Chilli Thecha

Green Chilli Thecha Green Chilli Thecha
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₹ 349.0 (MRP ₹400.0 )

(Inclusive of all taxes)

Shelf Life : 6 months from the date of packaging
325g
₹349.0 ₹400.0 13% off
1kg
₹949.0 ₹999.0 5% off
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+ Extra 3% Off on all Prepaid Orders
FREE DELIVERY Auto discount

Buy 2 pickle or Shop Order >@499

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Get any Three 325g Jars + Free Shipping + Gift + Free Pickle jar 75g

BUY 6 @1499 Auto discount

Get any Six 325g Jars @1499
  • green chilliGreen chillies (Hari mirch)
  • mustard oil Sunflower oil (Suryamukhi Oil)
  • salt Salt (Namak)
  • garlic Garlic (Lahsun)
  • cumin Cumin (Jeera)

To ensure that the Green Chilli Thecha stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 6 months from the date of packaging

taste-meter taste-meter

Farmdidi’s Mirchi Thecha is an authentic Maharashtrian thecha chutney made using fresh spicy green chillies, garlic, cumin, and sunflower oil. A staple of traditional Maharashtrian cuisine, this bold and fiery condiment is loved for its rustic flavour and coarse texture. Traditionally, thecha is prepared by crushing chillies and garlic on a silbatta (stone grinder), a method that releases deeper aromas and creates its signature coarse texture, just like the homemade thecha found in rural Maharashtrian kitchens.

If you enjoy spicy pickles and traditional Indian condiments, this authentic mirchi thecha is a must-try. It pairs perfectly with bhakri, roti, paratha, dal-rice, and simple home meals, instantly adding a burst of heat and flavour.

  • Buy 2 Pickles Get Free shipping
  • Buy 3 Get 3 Gifts
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • green chilliGreen chillies (Hari mirch)
  • mustard oil Sunflower oil (Suryamukhi Oil)
  • salt Salt (Namak)
  • garlic Garlic (Lahsun)
  • cumin Cumin (Jeera)
Shelf Life

To ensure that the Green Chilli Thecha stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 6 months from the date of packaging

Texture & Taste
taste-meter taste-meter
Know your pickle

Farmdidi’s Mirchi Thecha is an authentic Maharashtrian thecha chutney made using fresh spicy green chillies, garlic, cumin, and sunflower oil. A staple of traditional Maharashtrian cuisine, this bold and fiery condiment is loved for its rustic flavour and coarse texture. Traditionally, thecha is prepared by crushing chillies and garlic on a silbatta (stone grinder), a method that releases deeper aromas and creates its signature coarse texture, just like the homemade thecha found in rural Maharashtrian kitchens.

If you enjoy spicy pickles and traditional Indian condiments, this authentic mirchi thecha is a must-try. It pairs perfectly with bhakri, roti, paratha, dal-rice, and simple home meals, instantly adding a burst of heat and flavour.

Offers
  • Buy 2 Pickles Get Free shipping
  • Buy 3 Get 3 Gifts
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499

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Mustard Oil

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Homemade Mango Pickle | Aam ka Achar

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How FarmDidi Makes This Pickle Special

FARM SOURCED
1

Fresh green chillies and garlic are sourced from local farmers in the outskirts of Pune. Only the most flavourful and pungent ingredients are selected to bring out the bold, rustic character of authentic thecha.

COARSE GRINDING
2

All ingredients are crushed together to achieve the signature coarse texture. This traditional style keeps the thecha raw, bold, and full of character in every bite.

LIGHT ROASTING
3

The chillies are washed, dried, and paired with peeled garlic and cumin seeds, then lightly roasted in sunflower oil. This step unlocks deep aromas and adds a subtle smokiness to the base.

RESTING & FLAVOUR SETTING
4

The thecha is stored in airtight barnis, allowing the flavours to come together and intensify naturally over time before packing.

Lab Tested
5

The prepared thecha undergoes quality checks to ensure it is safe, hygienic, and meets food standards.

Sealed in Barnis
6

After approval, the thecha is securely sealed, labelled, and packed. The barni then begins its journey from our kitchen to your home, fresh and full of flavour.

Frequently asked questions

Green Chilli Thecha has a shelf life of 6 months when stored properly in a cool and dry place. Refrigeration after opening is recommended to maintain freshness.

It has a coarse, crushed texture with a bold spicy and garlicky flavor, balanced with a slight tanginess. It is much more intense compared to regular pickles.

Store it in a cool, dry place, and after opening, keep it refrigerated. Always use a dry spoon to avoid spoilage.

You can enjoy it with:
Bhakri / Chapati
Dal Rice
Vada Pav
Paratha
Curd Rice
It enhances even simple meals with a spicy kick.

No, Green Chilli Thecha is made using traditional methods without artificial preservatives. Natural ingredients like oil, salt, and spices help in preservation.

Made using farm-fresh green chillies

Prepared by rural women (Didis)

Uses traditional Maharashtrian recipe

Delivers authentic homemade taste

Thecha: Crushed, dry-style, very spicy
Pickle: Oil-based, tangy, preserved longer

Yes, it is spicier than regular pickles because it is made from crushed chillies and garlic without dilution.

Fresh green chillies are crushed with garlic, spices, and oil, following traditional methods to retain authentic flavor and texture.

It is packed in food-grade, leak-proof jars to maintain freshness and hygiene.

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