Mango ( आम )
Jackfruit ( कटहल )
Lemon ( नींबू )
Chilli ( मिर्च )
Gooseberry ( आंवला )
Garlic ( लहसुन )
Jaggery ( गुड़ )
Ginger ( अदरक )
Carrot ( गाजर )
Bitter Gourd ( करेला )
Ker Sangri ( केर सांगरी )
The protein comes naturally from the dals used to make our papad. We do not add any extra artifical protein, it's a naturally occuring source of protein from wholesome ingredients.
Moong Daal Papad with Black Pepper
₹ 269.0
(MRP
₹300.0 )
(Inclusive of all taxes)
Shelf Life
6 Months
Net Weight
2 × 200g (400g)
FLAT 3% OFF
On Prepaid Orders
SHELF LIFE
6 Months
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Estimated Delivery
411004
Usually delivered within 2 to 3 days
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Ingredients
NO Chemical Preservatives
Handmade
Moong Daal Papad with Black Pepper
7 ingredients
Moong Dal Papad
Urad dal powder
Salt (Namak)
Groundnut Oil (Moongfali Tel)
Black Pepper (Kali Mirch)
Papad Khar
Asafoetida (Hing)
How FarmDidi makes it
The same way nani did — just lab-tested and sealed.
Step 1
SELECTION OF INGREDIENTS
We handpick premium dals and spices, ensuring only the finest goes into every papad.
Step 2
Dough by Didis
The dal is ground and kneaded into a smooth, spiced dough by our Didis, entirely by hand.
Step 3
Hand-Rolled Thin
Each papad is rolled out thin and even by hand — no machines, just practised hands.
Step 4
Sun-Dried the Old Way
Laid out under the sun for the perfect snap and crunch — the traditional way.
Step 5
Lab-Tested for Safety
Every batch is quality- and safety-checked in the lab. Traceable, tested, traditional.
Step 6
Sealed Airtight
Locked in fresh in food-grade packaging — crisp, dry, and preservative-free.
Frequently asked questions
Didi's hand-made it using the traditional method.
Our papads are hand-made by skilled Didis in facilities that follow GMP (Good Manufacturing Practices) and GHP (Good Hygiene Practices) to ensure every batch is safe, hygienic, and high quality.
Papad Khar is a natural, halophytic plant-based ingredient derived from plants that grow in saline (salt-rich) water environments. It is traditionally used to make papads light, crispy, and easy to roll.
Keep in a cool, dry place in an airtight container away from moisture. Reseal after every use to retain the crunch.
Yes — made without onion or garlic, so it's suitable for a Jain diet.
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