Bitter Gourd (Karela)
Lemon juice (Nimbu)
Salt (Namak)
Sugar
Pickle Masala
To ensure that the Bitter Gourd Pickle(Karela ka achar) stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 6 months from the date of packaging



Lemon took away its bitterness, it tastes spicy and sour.
Farmdidi’s Karela Pickle (Karele ka achar), also known as karela ka achar, brings you a tangy and spicy surprise with every bite! Made using fresh bitter gourd, this handcrafted bitter gourd pickle is unlike anything you’ve tasted before. The natural bitterness of karela is beautifully balanced with the zing of lemon juice, the warmth of our traditional pickle masala, and just a hint of sweetness from sugar.
What makes it truly special? It is made completely without oil, which keeps it light and fresh, and it is also free from preservatives, staying true to our promise of clean, homemade goodness.The recipe is Jain friendly, with no onion, no garlic, and nothing artificial, just simple, honest ingredients brought together with care.
Fermented naturally and full of bold character, this karela pickle is perfect for pairing with simple dal chawal or parathas when you want to add a kick of flavour to your plate.
This pickle is perfect for those wanting to experience a truly unique and bold flavour.
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Bitter Gourd (Karela)
Lemon juice (Nimbu)
Salt (Namak)
Sugar
Pickle Masala
To ensure that the Bitter Gourd Pickle(Karela ka achar) stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 6 months from the date of packaging



Lemon took away its bitterness, it tastes spicy and sour.
Farmdidi’s Karela Pickle (Karele ka achar), also known as karela ka achar, brings you a tangy and spicy surprise with every bite! Made using fresh bitter gourd, this handcrafted bitter gourd pickle is unlike anything you’ve tasted before. The natural bitterness of karela is beautifully balanced with the zing of lemon juice, the warmth of our traditional pickle masala, and just a hint of sweetness from sugar.
What makes it truly special? It is made completely without oil, which keeps it light and fresh, and it is also free from preservatives, staying true to our promise of clean, homemade goodness.The recipe is Jain friendly, with no onion, no garlic, and nothing artificial, just simple, honest ingredients brought together with care.
Fermented naturally and full of bold character, this karela pickle is perfect for pairing with simple dal chawal or parathas when you want to add a kick of flavour to your plate.
This pickle is perfect for those wanting to experience a truly unique and bold flavour.
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Steps we take to make Bitter Gourd Pickle | Karela ka Achar




Frequently asked questions