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Extra 3% Off on Prepaid orders
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Buy 2 Get Freeshipping
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Buy 6 Get Tote bag Free
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Offers automatically applied at checkout
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Buy 3 Get 3 Gifts
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Ker Sangri Pickle | Kair Sangri Ka Achar

star 4.1 | 6425 Reviews on Amazon
Ker Sangri Pickle | Kair Sangri Ka Achar Ker Sangri Pickle | Kair Sangri Ka Achar Ker Sangri Pickle | Kair Sangri Ka Achar
🔥
sold in last
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₹ 375.0 (MRP ₹400.0 )

(Inclusive of all taxes)

Shelf Life : 12 months from the date of manufacturing.
325g Jar
₹375.0 ₹400.0 6% off
₹115.38/100g
Best Value
1Kg Jar
₹999.0 ₹1299.0 23% off
₹99.9/100g
Buy 2 Get 🎁Free Shipping Buy 3 Get 3 Gifts 🎁
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Monsoon Offers
+ Extra 3% Off On all Prepaid Orders
Free Delivery
Shop above ₹499
Buy 3, Get 3 Gifts
Buy any 3x 325g Jars, Get Free Shipping + Garam Masala + Free Pickle Jar 75g
Buy 6 Get Tote Bag Free
Buy any 6x Jars and Get a Tote Bag Free + 3 Gifts
  • raw mango Sangri (Prosopis Cineraria)
  • raw mangoKer (Capparis Decidua)
  • raw mangoMustard Oil (Sarso ka tel)
  • raw mangoSalt
  • raw mangoFennel seeds (Sauf)
  • red_chilliRed chilli (Lal Mirch)
  • raw mangoYellow Mustard (Sarso)
  • raw mangoAmchur Powder
  • raw mangoFenugreek seed (Methi Dana)
  • raw mangoNigella Seeds (Kalonji)
  • raw mangoAsafoetida (Hing)
  • raw mangoTurmeric (Haldi)
taste-meter taste-meter

To ensure that this Ker Sangri Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Our Ker Sangri Pickle is best before 12 months from the date of manufacturing.

Ker Sangri is a traditional delicacy that hails from the arid regions of Rajasthan, India—particularly the Thar Desert. This unique combination of Ker (Capparis decidua) and Sangri (Prosopis cineraria) has been a staple in Rajasthani cuisine for centuries, born out of necessity and ingenuity. In a land where fresh produce is scarce, locals turned to these resilient desert berries and beans, sun-drying and preserving them to create flavorful, long-lasting meals.

While Ker Sangri is often enjoyed as a dry vegetable dish, its transformation into a tangy, spicy pickle brings out a new depth of flavor. Our Ker Sangri Pickle blends traditional spices with these wild desert ingredients to offer an authentic, earthy taste that pairs perfectly with parathas, dal-rice, or even as a flavorful side to your everyday meals. It is also rich in antioxidants and dietary fiber and minerals are potassium, magnesium, and calcium.

If you want to experience more of this regional zest, our Rajasthani Hari Mirch ka Achar is the perfect spicy companion to complete your plate.

Monsoon Offers
+ Extra 3% Off On all Prepaid Orders
Free Delivery
Shop above ₹499
Buy 3, Get 3 Gifts
Buy any 3x 325g Jars, Get Free Shipping + Garam Masala + Free Pickle Jar 75g
Buy 6 Get Tote Bag Free
Buy any 6x Jars and Get a Tote Bag Free + 3 Gifts
Ingredients
  • raw mango Sangri (Prosopis Cineraria)
  • raw mangoKer (Capparis Decidua)
  • raw mangoMustard Oil (Sarso ka tel)
  • raw mangoSalt
  • raw mangoFennel seeds (Sauf)
  • red_chilliRed chilli (Lal Mirch)
  • raw mangoYellow Mustard (Sarso)
  • raw mangoAmchur Powder
  • raw mangoFenugreek seed (Methi Dana)
  • raw mangoNigella Seeds (Kalonji)
  • raw mangoAsafoetida (Hing)
  • raw mangoTurmeric (Haldi)
Taste Meter
taste-meter taste-meter
Shelf Life

To ensure that this Ker Sangri Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Our Ker Sangri Pickle is best before 12 months from the date of manufacturing.

Know your pickle

Ker Sangri is a traditional delicacy that hails from the arid regions of Rajasthan, India—particularly the Thar Desert. This unique combination of Ker (Capparis decidua) and Sangri (Prosopis cineraria) has been a staple in Rajasthani cuisine for centuries, born out of necessity and ingenuity. In a land where fresh produce is scarce, locals turned to these resilient desert berries and beans, sun-drying and preserving them to create flavorful, long-lasting meals.

While Ker Sangri is often enjoyed as a dry vegetable dish, its transformation into a tangy, spicy pickle brings out a new depth of flavor. Our Ker Sangri Pickle blends traditional spices with these wild desert ingredients to offer an authentic, earthy taste that pairs perfectly with parathas, dal-rice, or even as a flavorful side to your everyday meals. It is also rich in antioxidants and dietary fiber and minerals are potassium, magnesium, and calcium.

If you want to experience more of this regional zest, our Rajasthani Hari Mirch ka Achar is the perfect spicy companion to complete your plate.

Offers
Monsoon Offers
+ Extra 3% Off On all Prepaid Orders
Free Delivery
Shop above ₹499
Buy 3, Get 3 Gifts
Buy any 3x 325g Jars, Get Free Shipping + Garam Masala + Free Pickle Jar 75g
Buy 6 Get Tote Bag Free
Buy any 6x Jars and Get a Tote Bag Free + 3 Gifts

Frequently Bought Pickles

Nani's special pack | Pack of 8 (75g each)
Nani's special pack | Pack of 8 (75g each)

As Seen On SharkTank

Pack of 8

Bestseller

Jain Friendly

Rs 599 Rs 699
Rajasthani Hari Mirch ka Achar | Green Chilli Pickle
Rajasthani Hari Mirch ka Achar | Green Chilli Pickle

Mustard Oil

Spicy

Sauf

Rs 349 Rs 400
Amla Pickle | Amla ka Achar
Amla Pickle | Amla ka Achar

Mustard Oil

Medium Spicy

Jain Friendly

Health Conscious

Rs 299 Rs 400
Garlic pickle | Lehsun ka achar
Garlic pickle | Lehsun ka achar

Mustard Oil

Medium Spicy

Rs 349 Rs 400

How FarmDidi makes it

The same way nani did — just lab-tested and sealed.

Step 1 Farm Sourced

Farm Sourced

Ker and sangri are sourced directly from farmers in Rajasthan. They are soaked in water for five to six hours to clean, rehydrate, and prepare them for pickling.

Step 2 Oil & Masala Prep

Oil & Masala Prep

Mustard oil is heated and allowed to cool slightly before salt, turmeric, red chilli powder, and other traditional masalas are added to build a rich flavour base.

Step 3 Spice Mixing

Spice Mixing

The prepared ker and sangri are added to the spice mixture and stirred well, ensuring every piece is evenly coated with oil and aromatic spices.

Step 4 Sun Maturing

Sun Maturing

The pickle is filled into clean, dry, airtight containers and kept in the sun for eight to ten days, allowing flavours to mature naturally.

Step 5 Lab Tested

Lab Tested

Each batch undergoes lab testing to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent taste in every container.

Step 6 Sealed Airtight

Sealed Airtight

After approval, the pickle is securely sealed, labelled, and packed. The barni then begins its journey from our kitchen to your home, authentic and flavour-rich.

Frequently asked questions

The shelf life of Ker Sangri Achaar is 12 months.

To store it for long, keep it in a cool dry place and use a clean spoon for serving.

This ker sangri ka achar is tangy and medium spicy. It is loved by people who like spice but do not eat very spicy pickles.

Traditionally from Rajasthan, this kair sangri pickle is best paired with dishes like missi and bajre ki roti with gatte ki sabzi, dal baati churma, and moong dal ki khichdi.

FarmDidi’s Ker Sangri Pickle is special as it is made with high quality ker and sangri along with mustard seeds and mustard oil. All the other ingredients used in the preparation by our didis are of premium quality and there are no added chemicals and preservatives. The steps involved in the preparation are also completely traditional.

At FarmDidi, we prioritise food safety above everything. We use high-quality, food-grade specialised plastic jars that are securely sealed to prevent oil leakage or damage during transit. These jars also help retain the natural freshness and aroma of our homemade pickles, ensuring they reach you just the way our Didis prepare them.

Choose the quantity of ker sangri achar you want to purchase.

Click “Add to Cart” and review your items using the Cart Icon at the top right corner.

Proceed to Checkout and apply your Coupon Code (if available).

Eligible Buy More, Save More offers are automatically applied when you order 2, 4, or 6 items.

Click “Buy Now”, enter your delivery details, and complete the payment securely. Need help? Contact FarmDidi at +91 9960214247 for assistance.

Most FarmDidi orders are delivered in approx. 3 to 5 working days across India. Delivery timelines may vary slightly depending on your location and courier partner availability. Once your kair sangri achar is dispatched, a tracking link will be shared on your WhatsApp so you can easily track your order until it reaches your doorstep.

The weight mentioned on our website refers strictly to the Net Weight of the Pickle inside the jar or pouch. The weight of the container, packaging, or shipping box is not included. With FarmDidi, you receive exactly the net quantity you pay for.

FarmDidi pickles are primarily available online through our official website, where you can easily order and get them delivered directly to your doorstep.

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