Women's Day Offers
+ Extra 3% Off on all Prepaid OrdersBuy 2 pickle or Shop Order >@499
Get any Three 325g Jars + Free Shipping + Gift + Free Pickle jar 75g
Get any Six 325g Jars @1499
Women's Day Offers
+ Extra 3% Off on all Prepaid OrdersBuy 2 pickle or Shop Order >@499
Get any Three 325g Jars + Free Shipping + Gift + Free Pickle jar 75g
Get any Six 325g Jars @1499
Garlic (Lahsun)
Kashmiri red chillies powder (Kashmiri lal mirch powder)
Ginger
Salt (Namak)
Coriander powder (Dhaniya powder)
Fennel (Sauf)
Mustard seed powder (Sarso)
Mustard oil (Sarso ka tel)
Fenugreek seeds (Methi dana)
To ensure that the garlic pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging
FarmDidi’s Garlic Pickle also known as lahsun ka achar is a bold and flavourful delight which is authentically made by Mangal Kanchan and her Mahila Bachat Gat from Uruli Kanchan, giving it a hygienic and homemade touch.
The hand-peeled garlic used in this garlic achar is mixed with the aromatic spice mix along with the warmth of ginger paste and pure mustard oil.
The natural pungency of garlic combined with spices and mustard oil makes it irresistibly delicious—a hallmark of our traditional Mustard Oil Pickles collection. This garlic achar will make a perfect side dish to your everyday meals with its bold and strong flavour. If you appreciate this bold, savoury profile, you will also love our Green Chilli Pickle for an extra punch of authentic Maharashtrian flavour.
- Buy 2 Pickles Get Free shipping
- Buy 3 Get 3 Gifts
- Buy 6 @ 1499
- Extra 3% OFF on prepaid orders
- Free shipping on orders over ₹499
Garlic (Lahsun)
Kashmiri red chillies powder (Kashmiri lal mirch powder)
Ginger
Salt (Namak)
Coriander powder (Dhaniya powder)
Fennel (Sauf)
Mustard seed powder (Sarso)
Mustard oil (Sarso ka tel)
Fenugreek seeds (Methi dana)
To ensure that the garlic pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging
FarmDidi’s Garlic Pickle also known as lahsun ka achar is a bold and flavourful delight which is authentically made by Mangal Kanchan and her Mahila Bachat Gat from Uruli Kanchan, giving it a hygienic and homemade touch.
The hand-peeled garlic used in this garlic achar is mixed with the aromatic spice mix along with the warmth of ginger paste and pure mustard oil.
The natural pungency of garlic combined with spices and mustard oil makes it irresistibly delicious—a hallmark of our traditional Mustard Oil Pickles collection. This garlic achar will make a perfect side dish to your everyday meals with its bold and strong flavour. If you appreciate this bold, savoury profile, you will also love our Green Chilli Pickle for an extra punch of authentic Maharashtrian flavour.
- Buy 2 Pickles Get Free shipping
- Buy 3 Get 3 Gifts
- Buy 6 @ 1499
- Extra 3% OFF on prepaid orders
- Free shipping on orders over ₹499
How FarmDidi Makes This Pickle Special
Frequently asked questions
The weight mentioned on our website refers strictly to the Net Weight of the Pickle inside the jar or pouch. The weight of the container, packaging, or shipping box is not included. With FarmDidi, you receive exactly the net quantity you pay for.



