Amla Chunda | Amla Murabba

Amla is rich in antioxidants and Vitamin C, which helps boost immunity, improve digestion, and promote skin and hair health. Chunda also aids in gut health when consumed in moderation.

Yes, FarmDidi’s aawle ka murabba is homemade in small batches by rural women entrepreneurs using traditional recipes and natural ingredients, with no artificial preservatives or additives.

Our amla murabba is best before 12 months after the date of manufacturing. To store it, keep it in a cool and dry place. It is advised to use a clean spoon to serve our pickles.

Yes, Amla Chunda is safe for kids in moderate quantities. It’s a tasty way to introduce the benefits of amla to children. The ingredients used in this murabba are suitable for people for all age groups.

Yes, you can enjoy 1–2 teaspoons daily with your meals or on its own. However, like all sweet preserves, it is best consumed in moderation. You can pair it with rotis, parathas, and theplas as a side dish.

As is loved by Gujuratis, our gujarati chunda can be best paired with dishes like curd, thepla, poori-sabzi among other meals.

At FarmDidi, we prioritise food safety above everything. We use high-quality, food-grade specialised plastic jars that are securely sealed to prevent oil leakage or damage during transit. These jars also help retain the natural freshness and aroma of our homemade pickles, ensuring they reach you just the way our Didis prepare them.