The shelf life of Maharashtrian Green Chilli Pickle Masala is 9 months.
Maharashtrian Green Chilli Pickle Masala
4.3 | 2507 Reviews
You Will Need
Green Chillies - 250 gm
Salt - 2 tbsp (Note: If you are using pink salt, take 3 tbsp instead)- Mustard Oil - 100gm
Lemon Juice - 2 tbsp
FarmDidi Masala - 60g (entire packet)- Clean Jar - 1kg capacity (approx)
Steps
Wash the chillies and dry them in the shade.
Slice the chillies / cut as per your requirement. Let them dry again.
In a container, mix the FarmDidi masala, 2 tbsp of oil, salt, and lemon juice.- Fill the sliced chillies with the prepared masala mixture or add the prepared masala to the cut chillies.
Heat mustard oil till you see oil fumes, then let it cool until it's lukewarm.
Gently stir the masala-filled chillies into the lukewarm oil.- Transfer the chillies into a clean, dry jar. Pour the remaining oil and masala over them.
- Keep the jar in indirect sunlight for at least 4 days. Make sure the jar is tightly closed with the lid.
Roasted Cumin Seeds powder (jeera)
Yellow Mustard Seeds (peela sarso) 
Turmeric (Haldi)
Our pickle masala stays fresh and flavorful for 9 months when stored in an airtight container, away from moisture and direct sunlight.
Our Maharashtrian Green Chilli Pickle Masala is an aromatic blend with a spicy and tangy kick to it. If you enjoy Homemade Green Chilli Pickle then this flavourful mix of spices which is made using traditional methods is for you!
The key ingredients: Roasted cumin seeds, yellow mustard seeds and turmeric are of finest quality which adds to your pickle experience.
The ingredients are sun dried to ensure retaining the natural oils and rich flavours.
Our pickle masala is free of chemical preservatives and artificial colour, it gets its vibrant colour and rich flavour naturally from the finest ingredients and premium spices used.
Making your own Green Chilli Pickle at home is now effortless with Maharashtrian Green Chilli Pickle Masala, a taste that will bring back the memories of your childhood!
Recipe
You Will Need
- Green Chillies - 250 gm
- Salt - 2 tbsp (Note: If you are using pink salt, take 3 tbsp instead)
- Mustard Oil - 100gm
- Lemon Juice - 2 tbsp
- FarmDidi Masala - 60g (entire packet)
- Clean Jar - 1kg capacity (approx)
Steps
- Wash the chillies and dry them in the shade.
- Slice the chillies / cut as per your requirement. Let them dry again.
- In a container, mix the FarmDidi masala, 2 tbsp of oil, salt, and lemon juice.
- Fill the sliced chillies with the prepared masala mixture or add the prepared masala to the cut chillies.
- Heat mustard oil till you see oil fumes, then let it cool until it's lukewarm.
- Gently stir the masala-filled chillies into the lukewarm oil.
- Transfer the chillies into a clean, dry jar. Pour the remaining oil and masala over them.
- Keep the jar in indirect sunlight for at least 4 days. Make sure the jar is tightly closed with the lid.
Ingredients
- Roasted Cumin Seeds powder (jeera)
- Yellow Mustard Seeds (peela sarso)
- Turmeric (Haldi)
Shelf Life
Our pickle masala stays fresh and flavorful for 9 months when stored in an airtight container, away from moisture and direct sunlight.
Know Your Product
Our Maharashtrian Green Chilli Pickle Masala is an aromatic blend with a spicy and tangy kick to it. If you enjoy Homemade Green Chilli Pickle then this flavourful mix of spices which is made using traditional methods is for you!
The key ingredients: Roasted cumin seeds, yellow mustard seeds and turmeric are of finest quality which adds to your pickle experience.
The ingredients are sun dried to ensure retaining the natural oils and rich flavours.
Our pickle masala is free of chemical preservatives and artificial colour, it gets its vibrant colour and rich flavour naturally from the finest ingredients and premium spices used.
Making your own Green Chilli Pickle at home is now effortless with Maharashtrian Green Chilli Pickle Masala, a taste that will bring back the memories of your childhood!
Frequently Asked Questions
FarmDidi’s Pickle Masala is free from chemical preservatives and artificial colours.
For Maharashtrian Green Chilli Pickle Masala, we recommend sunflower oil or soyabean oil, but you can use any oil you prefer.
Besides pickles, you can use it as stuffing for parathas, to enhance the flavour of your curries, and much more.
You can store pickle masala in an airtight container in a cool, dry place.
