4.3 | 2507 Reviews
According to our Farmer Didis, this pickle gives you the optimal level of nutrients and spices required to complete your wholesome meal. It is also called hald lonche /amba halad in Maharashtra, and it is loved by fans of Marwari achar, Rajasthani pickle, Punjabi haldi achar too.
It is also known as Raw turmeric pickle or haldi ka achar, kachi haldi pickle (kachi haldi ka achar), since it’s made by fresh raw turmeric
The pickle is healthiest of all pickles and loved by both kids and adults in family. We bet you would like to compare this haldi pickel with other turmeric pickles in the market and even with your own mother’s recipe. It’s definitely best Indian turmeric pickle that you wouldn’t miss to try
Fresh Turmeric (Haldi)
Mustard dal (sarson ki daal)
Salt (Namak)
Lemon Juice (Nimbu)
Asafoetida (Hing)
Cumin (Jeera)
Fenugreek (Methi dana)
Red chilli powder (Lal mirch powder)
To ensure that the Turmeric Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Spicy
High
High
Sweet
Low
Low
Sour
Medium
Medium
Spicy & salty, with a hint of hing
Our Haldi Ka Achar brings together the bold, earthy flavour of fresh turmeric with a flavourful blend of traditional spices. This traditional turmeric pickle (kacchi haldi achar) is made using mustard dal, lemon juice, asafoetida, cumin, fenugreek, red chilli powder, and salt for a well-rounded, vibrant taste.
Each bite of FarmDidi’s haldi achar is spicy and sour with a hint of hing, delivering a tangy, mildly fiery punch with the natural warmth of fresh turmeric. It’s made in small batches by our didi’s without any chemical preservatives or artificial flavour to preserve that authentic homemade taste.
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Ingredients
- Fresh Turmeric (Haldi)
- Mustard dal (sarson ki daal)
- Salt (Namak)
- Lemon Juice (Nimbu)
- Asafoetida (Hing)
- Cumin (Jeera)
- Fenugreek (Methi dana)
- Red chilli powder (Lal mirch powder)
Shelf Life
To ensure that the Turmeric Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Texture & Taste
Spicy
High
High
Sweet
Low
Low
Sour
Medium
Medium
Spicy & salty, with a hint of hing
Know Your Product
Our Haldi Ka Achar brings together the bold, earthy flavour of fresh turmeric with a flavourful blend of traditional spices. This traditional turmeric pickle (kacchi haldi achar) is made using mustard dal, lemon juice, asafoetida, cumin, fenugreek, red chilli powder, and salt for a well-rounded, vibrant taste.
Each bite of FarmDidi’s haldi achar is spicy and sour with a hint of hing, delivering a tangy, mildly fiery punch with the natural warmth of fresh turmeric. It’s made in small batches by our didi’s without any chemical preservatives or artificial flavour to preserve that authentic homemade taste.
Offers
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Frequently asked questions
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