Green chillies (Rajasthani green chilli)
Lemon juice (Nimbu)
Mustard oil (Sarso ka tel)
Salt (Namak)
Garlic (Lahsun)
Cumin (Jeera)
Mustard dal (Sarson ki daal)
Turmeric (Haldi)
To ensure that the Green Chilli Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging



Both spicy & sour, Even kids love to take it in lunch.
FarmDidi's spicy and tangy Green Chilli Pickle is made by Gauri Didi and Supriya Didi in Vir Nira Village, Maharashtra. Our Hari Mirch Ka Achar is a bold blend of heat and spice, which is made using dark green chillies, sourced from local farmers.
This chilli pickle is prepared by heating mustard oil, which is then infused with crushed garlic and premium spices, sautéed for 4–5 minutes.Once the base is ready, green chillies are cut and cooked in the aromatic base. Lemon juice is added, giving the mirchi achar its signature sour and spicy kick.
Made with mustard oil, garlic, and lemon juice, and athana mirchi makes this green chilli pickle( hari mirch ka achar) the perfect accompaniment for those who love bold flavours. If you love spicy pickles don’t forget to try our range of spicy pickles.
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Green chillies (Rajasthani green chilli)
Lemon juice (Nimbu)
Mustard oil (Sarso ka tel)
Salt (Namak)
Garlic (Lahsun)
Cumin (Jeera)
Mustard dal (Sarson ki daal)
Turmeric (Haldi)
To ensure that the Green Chilli Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging



Both spicy & sour, Even kids love to take it in lunch.
FarmDidi's spicy and tangy Green Chilli Pickle is made by Gauri Didi and Supriya Didi in Vir Nira Village, Maharashtra. Our Hari Mirch Ka Achar is a bold blend of heat and spice, which is made using dark green chillies, sourced from local farmers.
This chilli pickle is prepared by heating mustard oil, which is then infused with crushed garlic and premium spices, sautéed for 4–5 minutes.Once the base is ready, green chillies are cut and cooked in the aromatic base. Lemon juice is added, giving the mirchi achar its signature sour and spicy kick.
Made with mustard oil, garlic, and lemon juice, and athana mirchi makes this green chilli pickle( hari mirch ka achar) the perfect accompaniment for those who love bold flavours. If you love spicy pickles don’t forget to try our range of spicy pickles.
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Steps we take to make Green Chilli Pickle | Hari Mirch ka Achar




Frequently asked questions
If you are a fan of spicy pickles, we've got a great green chilli pickle online. Our Chilli Pickle is made using traditional recipes using mustard oil that have been passed down for generations. If you are looking for homemade mirchi pickle, this hari mirchi ka achaar is the way to go We use farm fresh chillies and spices to give our hari Mirchi pickle its unique flavor and aroma. What's more, the mustard and chillies in our pickle are loaded with essential nutrients that can help improve your skin health. This mustard green chilli pickle is part of every Indian diet and loved by adults and children alike.