Amla (Amla)
Jaggary (Gur)
Cardamom (Ilaychi)
Cinnamon (dalchini)
Black salt (Kaala namak)
Salt (Namak)
To ensure that the Amla Murabba stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Our Kathal Achar is best before 12 months from the date of manufacturing.



Sweet & tangy, with a slightly spicy after-taste
Our Amla Murabba (Aawle ka murabba) is a delicious blend of flavour and health, made with love and care by Hina Didi and her Ramai Mahila Bachat Gat from Uruli Kanchan. To prepare amla chutney we use farm fresh amla (gooseberries).
For making Amla Murabba (gooseberry chutney) the locally sourced amla is grated and cooked with jaggery, absorbing the caramelized sweetness of jaggery with the tangy flavour of amla. The mix also contains high quality cinnamon and cardamom adding an aromatic depth and is cooked until all the flavours blend together perfectly. Made with jaggery, cinnamon, and cardamom, it offers a distinctive and wholesome twist to traditional pickles.
If you enjoy sweet and sour flavours, don’t miss out on our range of tangy pickles.
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Amla (Amla)
Jaggary (Gur)
Cardamom (Ilaychi)
Cinnamon (dalchini)
Black salt (Kaala namak)
Salt (Namak)
To ensure that the Amla Murabba stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Our Kathal Achar is best before 12 months from the date of manufacturing.



Sweet & tangy, with a slightly spicy after-taste
Our Amla Murabba (Aawle ka murabba) is a delicious blend of flavour and health, made with love and care by Hina Didi and her Ramai Mahila Bachat Gat from Uruli Kanchan. To prepare amla chutney we use farm fresh amla (gooseberries).
For making Amla Murabba (gooseberry chutney) the locally sourced amla is grated and cooked with jaggery, absorbing the caramelized sweetness of jaggery with the tangy flavour of amla. The mix also contains high quality cinnamon and cardamom adding an aromatic depth and is cooked until all the flavours blend together perfectly. Made with jaggery, cinnamon, and cardamom, it offers a distinctive and wholesome twist to traditional pickles.
If you enjoy sweet and sour flavours, don’t miss out on our range of tangy pickles.
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Frequently asked questions