Avakaya Mango Pickle | Avakai Mango Pickle

star 4.2 | 5473 Reviews Star

Guntur Chilli

Most Spicy

Groundnut Oil

MRP $0.14

(Inclusive of all taxes)

325g Jar
$0.14
$0.04/100g
1Kg Jar
$0.36
$0.04/100g
Buy 2 Get Gifts 🎁+ Free Shipping Buy 3 Jars Get 1 Free Gifts 🎁
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  • raw mango Mango (Naati aam from villages)
  • Groundnut Oil
  • guntur lal mirch Guntur red Chilli powder (Guntur lal mirch powder)
  • garlic Garlic (Lahsun)
  • mustard powder Mustard powder (Sarson ki powder)
  • frnugreek seeds Fenugreek (Methi dana)
  • salt Salt (Namak)

To ensure that the Avakaya Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 12 months from the date of packaging

Spicy Mirchi High
Sweet Sweet No
Sour Sour Medium

spicy & sour, with a punch of garlic

Our authentic Andhra Avakaya Mango Pickle, also known as Avakai pachadi is made by Manisha Didi and her Shivai Mahila Bachat Gat in Shivri village with locally sourced Naati Raw Mangoes (Kairi). This Andhra Mango Pickle is hygienically made by mixing mango pieces with premium roasted spices and groundnut oil. The garlic roasted in the oil gives it a bold garlic flavour giving you the authentic homemade South Indian taste.

Andhra Avakaya Pickle (Avakkai) pickle is matured under sunlight for 14 days, allowing the natural fermentation of the pickle and bringing out its bold flavour.

Try our Andhra Avakaya, which is made with groundnut oil, roasted garlic and the traditional Andhra style spices for an authentic homemade experience!

  • Buy 2 Pickles Get 2 Gifts
  • Buy 3 Get 1 Free
  • Buy 6 Get 2 Free
  • Extra 5% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • raw mango Mango (Naati aam from villages)
  • Groundnut Oil
  • guntur lal mirch Guntur red Chilli powder (Guntur lal mirch powder)
  • garlic Garlic (Lahsun)
  • mustard powder Mustard powder (Sarson ki powder)
  • frnugreek seeds Fenugreek (Methi dana)
  • salt Salt (Namak)
Shelf Life

To ensure that the Avakaya Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 12 months from the date of packaging

Texture & Taste
Spicy Mirchi High
Sweet Sweet No
Sour Sour Medium

spicy & sour, with a punch of garlic

Know Your Product

Our authentic Andhra Avakaya Mango Pickle, also known as Avakai pachadi is made by Manisha Didi and her Shivai Mahila Bachat Gat in Shivri village with locally sourced Naati Raw Mangoes (Kairi). This Andhra Mango Pickle is hygienically made by mixing mango pieces with premium roasted spices and groundnut oil. The garlic roasted in the oil gives it a bold garlic flavour giving you the authentic homemade South Indian taste.

Andhra Avakaya Pickle (Avakkai) pickle is matured under sunlight for 14 days, allowing the natural fermentation of the pickle and bringing out its bold flavour.

Try our Andhra Avakaya, which is made with groundnut oil, roasted garlic and the traditional Andhra style spices for an authentic homemade experience!

Offers
  • Buy 2 Pickles Get 2 Gifts
  • Buy 3 Get 1 Free
  • Buy 6 Get 2 Free
  • Extra 5% OFF on prepaid orders
  • Free shipping on orders over ₹499

Frequently Bought Products

Mixed Pickle | Mixed achar - www.farmdidi.com
Mixed Pickle | Mixed achar

Medium Spicy

Jain Friendly

Mustard Oil

Mango Chunda Chutney | Aam ka Chunda - www.farmdidi.com
Mango Chunda Chutney | Aam ka Chunda

Sweet & Tangy

Jain Friendly

Oil Free

Garlic pickle | Lehsun ka achar - www.farmdidi.com
Garlic pickle | Lehsun ka achar

Medium spicy

Mustard Oil

What Other Mango Pickles we Have

Punjabi Mango Pickle Mango Pickle Avakaya pickle Mango Chunda sweet Mango Pickle
Punjabi Mango Pickle | Punjabi Aam Ka Achar Homemade Mango Pickle | Aam ka Achar Avakaya Pickle | Avakai Pickle Mango Chunda Chutney | Aam ka Chunda Sweet Mango Pickle | Mango Sweet Achar
Taste Sour & medium spicy Sour & medium spicy Most spicy Tangy & sweet Sweet
Oil Mustard Sunflower Groundnut oil No No
Key Ingredients Fennel seeds, Nigella seeds, Asafoetida Yellow mustard seeds, Fenugreek seeds Raw mango, Mustard powder, Guntur red chilli Sugar, Cumin powder, Asafoetida Jaggery
Jain Friendly Yes Yes No Yes Yes
Recipe Origin North India Maharashtra, Karnataka Andhra Pradesh Gujarat Gujarat

Steps we take to make Avakaya Mango Pickle | Avakai Mango Pickle

Step 1

For making traditional Andhra Avakaya, we source Raw Naati Mangoes(Kairi) from local farmers. Along with this other high quality materials like mustard seeds, red chilli powder, and other spices are sourced.

Step 2

The mangoes are washed and uniformly chopped by our didis, then the mango pieces and crushed garlic are soaked in salt and turmeric separately.

Step 3

The mango pieces and whole garlic cloves are gently mixed with the prepared spice-infused oil, ensuring every piece is well-coated. Proper mixing is ensured by our didis for an even distribution of flavors and to initiate the pickling process.

Step 4

The pickle is transferred into clean, dry, airtight glass jars. The jars are sealed tightly and left undisturbed for 14 days, allowing the mangoes to absorb the spices and ferment naturally. Sun exposure during this period makes the Avakaya pickle( Avakai pachadi) rich, tangy, and ready to enjoy!

Frequently asked questions

Andhra avakaya pickle is best before 12 months from the date of manufacturing. To store it, keep the jar in a cool dry place and use a clean and fresh spoon to serve it each time.

No, the preparation of our pickles do not involve use of any added preservatives or chemicals. They are made using traditional recipes by our didis.

FarmDidi’s avakaya pickles are special as they are made in small and regulated batches by our didis. The recipe used by our rural didis is a traditional recipe passed down through generations. Moreover the ingredients used in the process are also of high quality and we have used premium mustard oil in the preparation of this andhra avakaya pickle.

As it is spicy in taste, it is generally loved if paired with dishes such as steamed rice and ghee, curd rice, upma, dosa, and idly among various other dishes.

If you are a spice lover, it is a go-to pickle for you. It is spicy, tangy and full of flavours. It can add that spice kick to all your meals.

Customer Reviews

Based on 111 reviews
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A
Ambika.M.Nair

Amazing

Thank you for your kind words! We take pride in crafting every product with fresh, locally sourced ingredients and absolutely no preservatives—ensuring both taste and health in every bite.

G
Geeta Karajgimath

Just tried FarmDidi Pickle, and I’m absolutely happy! The perfect blend of spices and the freshness of all-natural ingredients makes every bite bursting with flavor. What I love even more is knowing it's made without any preservatives—it's a healthier, guilt-free indulgence. Definitely recommend it to anyone who loves authentic, fresh pickles!

Thank you for your kind words! We take pride in crafting every product with fresh, locally sourced ingredients and absolutely no preservatives—ensuring both taste and health in every bite.

S
Smita Kesarkar

Finally, a pickle that’s both delicious and natural! FarmDidi’s commitment to fresh ingredients and no preservatives makes all the difference. Every bite feels like a taste of something wholesome and homemade.

Thank you for your kind words! We take pride in crafting every product with fresh, locally sourced ingredients and absolutely no preservatives—ensuring both taste and health in every bite.

G
Geeta Takshak Waghamare

Finally, a pickle that’s both delicious and natural! FarmDidi’s commitment to fresh ingredients and no preservatives makes all the difference. Every bite feels like a taste of something wholesome and homemade.

Thank you for your kind words! We take pride in crafting every product with fresh, locally sourced ingredients and absolutely no preservatives—ensuring both taste and health in every bite.

D
Dipal Modi

Tasty

Thank you for your kind words! We take pride in crafting every product with fresh, locally sourced ingredients and absolutely no preservatives—ensuring both taste and health in every bite.

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