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Buy 4 @1099
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Extra 3% Off on Prepaid orders
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Buy 2 Get 2 Gifts
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Buy 6 @1499
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Offers automatically applied at checkout
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Buy 4 @1099
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Extra 3% Off on Prepaid orders
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Buy 2 Get 2 Gifts
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Buy 6 @1499
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Bitter Gourd Pickle | Karela ka Achar

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Bitter Gourd Pickle | Karela ka Achar Bitter Gourd Pickle | Karela ka Achar Bitter Gourd Pickle | Karela ka Achar
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sold in last
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₹ 349.0 MRP ₹400.0

(Inclusive of all taxes)

Shelf life icon Shelf Life : 6 months from the date of packaging
325g Jar
₹349.0 ₹400.0 13% off
₹107.38/100g
1Kg Jar
₹949.0 ₹999.0 5% off
₹94.9/100g
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  • bitter gourd Bitter Gourd (Karela)
  • lemon Lemon juice (Nimbu)
  • salt Salt (Namak)
  • sugar Sugar
  • masala Pickle Masala

To ensure that the Bitter Gourd Pickle(Karela ka achar) stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 6 months from the date of packaging

taste-meter taste-meter

Farmdidi’s Karela Pickle (Karele ka achar), also known as karela ka achar, brings you a tangy and spicy surprise with every bite! Made using fresh bitter gourd, this handcrafted bitter gourd pickle is unlike anything you’ve tasted before. The natural bitterness of karela is beautifully balanced with the zing of lemon juice, the warmth of our traditional pickle masala, and just a hint of sweetness from sugar.

What makes it truly special? It is made completely without oil, which keeps it light and fresh, and it is also free from preservatives, staying true to our promise of clean, homemade goodness.The recipe is Jain friendly, with no onion, no garlic, and nothing artificial, just simple, honest ingredients brought together with care.

Fermented naturally and full of bold character, this karela pickle is perfect for pairing with simple dal chawal or parathas when you want to add a kick of flavour to your plate.

This pickle is perfect for those wanting to experience a truly unique and bold flavour.

  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • bitter gourd Bitter Gourd (Karela)
  • lemon Lemon juice (Nimbu)
  • salt Salt (Namak)
  • sugar Sugar
  • masala Pickle Masala
Shelf Life

To ensure that the Bitter Gourd Pickle(Karela ka achar) stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 6 months from the date of packaging

Texture & Taste
taste-meter taste-meter
Know Your Products

Farmdidi’s Karela Pickle (Karele ka achar), also known as karela ka achar, brings you a tangy and spicy surprise with every bite! Made using fresh bitter gourd, this handcrafted bitter gourd pickle is unlike anything you’ve tasted before. The natural bitterness of karela is beautifully balanced with the zing of lemon juice, the warmth of our traditional pickle masala, and just a hint of sweetness from sugar.

What makes it truly special? It is made completely without oil, which keeps it light and fresh, and it is also free from preservatives, staying true to our promise of clean, homemade goodness.The recipe is Jain friendly, with no onion, no garlic, and nothing artificial, just simple, honest ingredients brought together with care.

Fermented naturally and full of bold character, this karela pickle is perfect for pairing with simple dal chawal or parathas when you want to add a kick of flavour to your plate.

This pickle is perfect for those wanting to experience a truly unique and bold flavour.

Offers
  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499

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Steps We Take to Make It Special

Farm Sourced
1

Desi bitter gourds are freshly picked from farms in Chhatrapati Sambhajinagar. Our didis select tender karela to balance natural bitterness with flavourful pickling.

Washed & Cut
2

The bitter gourds are thoroughly washed and uniformly chopped into small pieces, ensuring clean cuts that absorb lemon juice, spices, and oil evenly.

Lemon Spice Mix
3

The karela pieces are tossed with freshly extracted lemon juice and aromatic Indian spices, following grandma’s traditional recipe to create a tangy, well-balanced pickle.

Sun Fermented
4

The prepared pickle is stored in barni and kept under the sun for natural fermentation, allowing flavours to mellow before hygienic packing.

Lab Tested
5

Each batch undergoes lab testing to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent taste in every barni.

Sealed in Barni
6

After approval, the pickle is securely sealed, labelled, and packed. The barni then begins its journey from our kitchen to your home, fresh and wholesome.

Frequently asked questions

This pickle is best before 6 months from the date of manufacturing. To store it, keep it in a cool dry place and use a clean dry spoon while serving.

The liquid you see in the pickle is Lemon juice which removes the bitterness of the vegetable and acts as a natural preserving agent. Our didis also add whole neem leaves in the pickle for extending the shelf life.

The karelas are picked with spices and instead of oil, we use lemon juice to make this tasty pickle. According to our farmer didis, replacing regular pickles with this karela ka achar in your diet can ensure optimal health and can stimulate your taste buds while eating regular meals.

No, we do not use any preservatives in our pickles. In karela pickle, lemon juice is used as a natural preservative that helps in increasing the shelf life of the pickle.

No, this pickle is not bitter. It is tangy in taste with a taste of lemon in it. You should give it a try for sure and taste how perfectly this is made.

At FarmDidi, we prioritise food safety above everything. We use high-quality, food-grade specialised plastic jars that are securely sealed to prevent oil leakage or damage during transit. These jars also help retain the natural freshness and aroma of our homemade pickles, ensuring they reach you just the way our Didis prepare them.

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