4.3 | 2507 Reviews
Raw Jack Fruit (Kathal)
Mustard Oil (Sarso ka tel)
Raw Mango pieces
Fennel Seeds (Sauf)
Yellow Mustard Powder (Peeli Sarso Powder)
Red Chilli Powder (Lal Mirch Powder)
Fenugreek Powder (Methi Powder)
Coriander Powder (Dhaniya Powder)
Nigella Seeds (Kalonji)
Turmeric (Haldi)
Salt (Namak)
To ensure that the Kathal Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Our Kathal Achar is best before 9 months from the date of manufacturing.
Spicy
Medium
Medium
Sweet
No
No
Sour
Medium
Medium
Medium sour & spicy, perfect for family including kids
Farmdidi’s Jackfruit Pickle (Kathal ka achar) is a must-try for foodies, especially vegetarians!
Made by Rubaida Didi in Uruli Kanchan, this jackfruit ka achar is crafted from raw jackfruit sourced from local farmers in Maharashtra and prepared using traditional methods to preserve its authentic taste.
The raw jackfruit pieces are steamed and dried, then blended with a perfect mix of roasted spices like Kalonji (Nigella seeds), Saunf (Fennel seeds), and Methi (Fenugreek powder). To enhance its rich flavor, we use cold-pressed mustard oil (Sarson ka tel), which gives the pickle its bold, and aromatic character.
A special touch of raw mango pieces adds a tangy twist, balancing the heat of the spices for a perfect harmony of flavors.
Aged in sterilized Barnis, the flavors deepen over time, creating a truly rich and flavorful experience. Perfect with rice, paratha or roti, this Kathal Achaar is an ideal choice for those craving bold, homemade flavors.
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Ingredients
- Raw Jack Fruit (Kathal)
- Mustard Oil (Sarso ka tel)
- Raw Mango pieces
- Fennel Seeds (Sauf)
- Yellow Mustard Powder (Peeli Sarso Powder)
- Red Chilli Powder (Lal Mirch Powder)
- Fenugreek Powder (Methi Powder)
- Coriander Powder (Dhaniya Powder)
- Nigella Seeds (Kalonji)
- Turmeric (Haldi)
- Salt (Namak)
Shelf Life
To ensure that the Kathal Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Our Kathal Achar is best before 9 months from the date of manufacturing.
Texture & Taste
Spicy
Medium
Medium
Sweet
No
No
Sour
Medium
Medium
Medium sour & spicy, perfect for family including kids
Know Your Product
Farmdidi’s Jackfruit Pickle (Kathal ka achar) is a must-try for foodies, especially vegetarians!
Made by Rubaida Didi in Uruli Kanchan, this jackfruit ka achar is crafted from raw jackfruit sourced from local farmers in Maharashtra and prepared using traditional methods to preserve its authentic taste.
The raw jackfruit pieces are steamed and dried, then blended with a perfect mix of roasted spices like Kalonji (Nigella seeds), Saunf (Fennel seeds), and Methi (Fenugreek powder). To enhance its rich flavor, we use cold-pressed mustard oil (Sarson ka tel), which gives the pickle its bold, and aromatic character.
A special touch of raw mango pieces adds a tangy twist, balancing the heat of the spices for a perfect harmony of flavors.
Aged in sterilized Barnis, the flavors deepen over time, creating a truly rich and flavorful experience. Perfect with rice, paratha or roti, this Kathal Achaar is an ideal choice for those craving bold, homemade flavors.
Offers
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Steps we take to make Jackfruit Pickle | Kathal ka Achar
Frequently asked questions
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