Gajar Gobhi Shalgam Ka Mix Achar | Vegetable Pickle

It is made with Mustard Oil

It is best consumed within 6 months from the date of packaging.

In a bite, you will experience the crunchiness of the gobhi and shalgam, along with the sweetness of the carrots and authentic Indian spices. It has a sweet and medium spice level, and even kids love it.

Store the Gajar Gobhi Shalgam Pickle in a cool and dry place.

You can eat it with daal rice, parathas, roti sabji, chiken/mutton curries, and any Indian meals.

We do not use any artificial preservatives in the pickle. The pickle is naturally preserved with salt and jaggery, as per the traditional recipe used by Didi’s Grandma.

The gajar, gobhi and shalgam used for pickling are of special quality, grown in villages in Ahmednagar, Pune, Nashik, and Satara in Maharashtra.

To ensure that the Gajar Gobhi Shalgam Ka Mix Pickle stays fresh for as long as possible, store it in a cool and dry place, and don’t forget to refrigerate it. Oh, and one more tip—always use dry spoons while serving. Trust me, it makes a difference! Best before: 6 months from the date of packaging

- Free shipping on online orders above the price of Rs. 499 - This Gajar Gobhi Shalgam Ka Mix Achar (Vegetable Pickle) is available in 325g and 1Kg - The Gajar Gobhi Shalgam Ka Mix Pickle is best when consumed within 3 months of opening the jar or 6 months from packaging, whichever is earlier.

At FarmDidi, we prioritise food safety above everything. We use high-quality, food-grade specialised plastic jars that are securely sealed to prevent oil leakage or damage during transit. These jars also help retain the natural freshness and aroma of our homemade pickles, ensuring they reach you just the way our Didis prepare them.