Mango ( आम )
Jackfruit ( कटहल )
Lemon ( नींबू )
Chilli ( मिर्च )
Gooseberry ( आंवला )
Garlic ( लहसुन )
Jaggery ( गुड़ )
Ginger ( अदरक )
Carrot ( गाजर )
Bitter Gourd ( करेला )
Ker Sangri ( केर सांगरी )
The protein comes naturally from the dals used to make our papad. We do not add any extra artifical protein, it's a naturally occuring source of protein from wholesome ingredients.
Punjabi Masala Papad with Urad Dal
₹ 269.0
(MRP
₹300.0 )
(Inclusive of all taxes)
Shelf Life
6 Months
Net Weight
2 × 200g (400g)
FLAT 3% OFF
On Prepaid Orders
SHELF LIFE
6 Months
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Estimated Delivery
411004
Usually delivered within 2 to 3 days
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Ingredients
NO Chemical Preservatives
Handmade
Punjabi Masala Papad with Urad Dal
7 ingredients
Urad Dal Powder (Urad Dal)
Salt (Namak)
Black Pepper (Kali Mirch)
Groundnut Oil (Moongfali Tel)
Papad Khar
Asafoetida (Hing)
Chilli Flakes
How FarmDidi makes it
The same way nani did — just lab-tested and sealed.
Step 1
SELECTION OF INGREDIENTS
We handpick premium dals and spices, ensuring only the finest goes into every papad.
Step 2
Dough by Didis
The dal is ground and kneaded into a smooth, spiced dough by our Didis, entirely by hand.
Step 3
Hand-Rolled Thin
Each papad is rolled out thin and even by hand — no machines, just practised hands.
Step 4
Sun-Dried the Old Way
Laid out under the sun for the perfect snap and crunch — the traditional way.
Step 5
Lab-Tested for Safety
Every batch is quality- and safety-checked in the lab. Traceable, tested, traditional.
Step 6
Sealed Airtight
Locked in fresh in food-grade packaging — crisp, dry, and preservative-free.
Frequently asked questions
Didi's hand-made it using the traditional method.
Our papads are hand-made by skilled Didis in facilities that follow GMP (Good Manufacturing Practices) and GHP (Good Hygiene Practices) to ensure every batch is safe, hygienic, and high quality.
Papad Khar is a natural, halophytic plant-based ingredient derived from plants that grow in saline (salt-rich) water environments. It is traditionally used to make papads light, crispy, and easy to roll.
Keep in a cool, dry place in an airtight container away from moisture. Reseal after every use to retain the crunch.
Yes — made without onion or garlic, so it's suitable for a Jain diet.
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