Mine Mula Achar | Coleus Root Pickle

star 4.3 | 2507 ReviewsStar

Mustard oil

Medium spicy

Jain Friendly

For Health Conscious

₹325.0
325g Jar
₹325.0 ₹400.0 19% off
₹100.0/100g
1Kg Jar
₹849.0 ₹999.0 15% off
₹84.9/100g
Buy 2 Get Gifts 🎁+ Free Shipping Buy 4 @999 + Free Gifts 🎁
0 Item added
Icon
Icon
Icon
Icon
  • Mine Mula ( Coleus barbatus)
  • Mustard Oil
  • Chilli Powder
  • Coriander
  • Asafoetida
  • Salt
  • Cumin

To ensure that the Mine Mula Achar stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 12 months from the date of packaging

Spicy Mirchi High
Sweet Sweet Low
Sour Sour Low

Spicy & mildly savoury, with an after-taste of hing

Mine Mula is a delightful fusion of tradition and taste, handcrafted by rural women entrepreneurs at FarmDidi. Made using sun-dried radish (mula), blended with natural jaggery, mustard seeds, and mild Indian spices, Mine Mula offers a unique sweet, tangy, and slightly pungent flavor that adds a zing to every meal.

This artisanal preserve is inspired by age-old Maharashtrian recipes passed down through generations. Every spoonful reflects our commitment to purity, with no preservatives, no artificial colors, and 100% natural ingredients. Rich in dietary fiber and beneficial enzymes, it supports gut health and digestion.

Whether paired with chapati, paratha, or served as a side with dal-rice, Mine Mula transforms everyday meals into a gourmet experience. Support women-led livelihoods and bring authentic, farm-fresh goodness to your plate with FarmDidi’s Mine Mula.

sakshi Didi
  • Buy 2 Pickles and get a Free Gifts
  • Buy any 4 jars at ₹999
  • Buy 6 jars at ₹1499 + Free Gifts
  • Extra 5% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • Mine Mula ( Coleus barbatus)
  • Mustard Oil
  • Chilli Powder
  • Coriander
  • Asafoetida
  • Salt
  • Cumin
Shelf Life

To ensure that the Mine Mula Achar stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 12 months from the date of packaging

Texture & Taste
Spicy Mirchi High
Sweet Sweet Low
Sour Sour Low

Spicy & mildly savoury, with an after-taste of hing

Know Your Product

Mine Mula is a delightful fusion of tradition and taste, handcrafted by rural women entrepreneurs at FarmDidi. Made using sun-dried radish (mula), blended with natural jaggery, mustard seeds, and mild Indian spices, Mine Mula offers a unique sweet, tangy, and slightly pungent flavor that adds a zing to every meal.

This artisanal preserve is inspired by age-old Maharashtrian recipes passed down through generations. Every spoonful reflects our commitment to purity, with no preservatives, no artificial colors, and 100% natural ingredients. Rich in dietary fiber and beneficial enzymes, it supports gut health and digestion.

Whether paired with chapati, paratha, or served as a side with dal-rice, Mine Mula transforms everyday meals into a gourmet experience. Support women-led livelihoods and bring authentic, farm-fresh goodness to your plate with FarmDidi’s Mine Mula.

sakshi Didi
Offers
  • Buy 2 Pickles and get a Free Gifts
  • Buy any 4 jars at ₹999
  • Buy 6 jars at ₹1499 + Free Gifts
  • Extra 5% OFF on prepaid orders
  • Free shipping on orders over ₹499

Frequently Bought Together

Nani's special pack | Pack of 8 (75g each)
Nani's special pack | Pack of 8 (75g each)

As Seen On SharkTank

Preservative Free

Homemade Mango Pickle | Aam ka Achar
Homemade Mango Pickle | Aam ka Achar

Medium spicy

Jain Friendly

Sunflower Oil

Punjabi Mango Pickle | Punjabi Aam Ka Achar
Punjabi Mango Pickle | Punjabi Aam Ka Achar

Medium Spicy

Jain Friendly

Mustard Oil

Red Chilli Pickle | Lal Mirch ka Achar
Red Chilli Pickle | Lal Mirch ka Achar

Medium Spicy

Jain Friendly

Mustard Oil

Steps we take to make Mine Mula Achar | Coleus Root Pickle

Step 1

Raw and tender mine mula are uprooted from the fields near Pune

Step 2

They are washed, peeled and cut into julienne pieces.

Step 3

Then sauted with aromatic indian spices according to didis traditional recipe.

Step 4

It is stored in barnis, kept in sun for fermentation and the pickle is then packed under hygienic conditions and made ready for delivery.

Frequently asked questions

It is best consumed within 12 months from the date of packaging.

It has small julienne cut pieces of mine mula or the coleus root and is sauteed with Indian spices making it hot & spicy to spice up your regular rice and rotis.

Store the Pickle in a cool and dry place. Keep it refrigerated after opening.

You can eat Mine mula Pickle with Bhakri, chapati and dal chawal.

Our raw wild root Pickle is made with Authentic Grandma's Recipe and Farm Fresh wild radish and Spices from Kolhapur and Pune region.

According to our Farmer Didis, this pickle gives you the optimal level of nutrients and health benefits. It is also called main mula or mine mula in Maharashtra.

This is made by Santkrupa SHG, Pune which makes these unique & tasty pickles for us. They ensure that the pickles are made and packed under hygienic and ideal conditions to meet quality requirements.

Add a burst of flavor to your meals with Mine Mula Pickle. Its versatile nature makes it an excellent accompaniment to various dishes. Whether you pair it with rice, rotis, or parathas, this pickle is sure to elevate everyday meals to new heights.

We have both 1 KG Mine mula Pickle Jar and 325 Gm Maine moola Jar

If you are looking for main moola pickle online, check out our Mine mula Pickle price and discover the authentic taste of this condiment. So why wait? Get the Best Mine mula Pickle Online Delivered from Farmdidi

FarmDidi offers a delectable selection of pickles online, blending taste and tradition while promoting women empowerment. It is India’s Top Homemade pickles brand in terms of quality of taste and social impact it is creating. One pickle jar at a time

Our unique Mine Mula Pickle (Mainmula Pickle), is a culinary masterpiece that celebrates the unique flavors of Coleus root. Known for its distinct taste and medicinal benefits, Mine Mula Pickle is a true delight for pickle enthusiasts and food connoisseurs alike. This pickle is a specialty of Kolhapur, Maharashtra. It is made using mine root and it looks like reddish-gray ginger. Mine roots are very medicinal and are one of the healthiest Maharashtrian pickles. Made from carefully selected and freshly sourced Coleus roots, every jar is filled with the goodness and essence of this traditional ingredient. Our Didis follow time-honored recipes to create a pickle that truly captures the essence of the region's culinary heritage.

Customer Reviews

Based on 21 reviews
95%
(20)
0%
(0)
5%
(1)
0%
(0)
0%
(0)
80.0
M
Manisha Chandra

FarmDidi has the best pickles

WOW, we're absolutely thrilled to hear that you're enjoying FarmDidi pickles! We're beyond grateful for customers like you who appreciate the love and care that goes into making each and every jar.

S
Shraddha Chavan

Very Good

We're thrilled that you're enjoying our mine mula pickle and that they're becoming a part of your daily meals and special occasions! Your kind words are the perfect spice to add flavor to our day!

T
Tushar Patil

FarmDidi has the best pickles

We're thrilled that you're enjoying our pickles and that they're becoming a part of your daily meals and special occasions! Your kind words are the perfect spice to add flavor to our day!

V
Veena Sial

Mine Mula Achar | Coleus Root Pickle

S
S.M.

Tasty

123