Gajar Gobhi Shalgam Ka Mix Achar | Vegetable Pickle

star 4.3 | 2507 ReviewsStar

Seasonal

Mustard Oil

Tangy

₹299.0
325g Jar
₹299.0 ₹400.0 25% off
₹92.0/100g
1Kg Jar
₹799.0 ₹999.0 20% off
₹79.9/100g
Buy 2 Get Gifts 🎁+ Free Shipping Buy 4 @999 + Free Gifts 🎁
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  • raw cauliflower Fresh raw cauliflower (Fresh raw cauliflower)
  • raw carrot Fresh raw carrot (Fresh raw cauliflower)
  • raw shalgam Fresh raw shalgam (Fresh raw cauliflower)
  • sugar Sugar
  • jaggery Jaggery (Gur)
  • salt Salt (Namak)
  • mustard oil Mustard oil (Sarso ka tel)
  • garlic Garlic (Lahsun)
  • ginger Ginger
  • mustard seed Mustard seeds (Sarso seeds)
  • red chilli powder Red chilli powder (Rajsthani lal mirch powder)

To ensure that the Gajar Gobhi Shalgam Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 6 months from the date of packaging

Spicy Mirchi Low
Sweet Sweet Medium
Sour Sour Medium

Both sweet & sour, Even kids love to take it in lunch.

Our Gajar Gobhi Shalgam (mix vegetable pickle) is a sweet and tangy treat for your taste buds which is made by Supriya didi and Diksha Mahila Bachat Gat in Nira Village. This vegetable pickle is a winter favorite made with fresh Cauliflower, Red Carrots and Shalgam (turnip) sourced from the local market.

The cauliflower is manually cut, while carrots and shalgam are peeled and diced ensuringperfect texture. This mixed pickle gets its rich flavour from freshly prepared ginger andgarlic paste, which is sauteed in heated mustard oil before adding a spice mix to it. Theentire blend is mixed together thoroughly with jaggery and sugar giving the Gajar GobhiShalgam its signature taste.

If you enjoy exploring flavourful pickles with that authentically homemade taste do try FarmDidi’s Homemade Pickles collection!

  • Buy 2 Pickles and get a Free Gifts
  • Buy any 4 jars at ₹999
  • Buy 6 jars at ₹1499 + Free Gifts
  • Extra 5% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • raw cauliflower Fresh raw cauliflower (Fresh raw cauliflower)
  • raw carrot Fresh raw carrot (Fresh raw cauliflower)
  • raw shalgam Fresh raw shalgam (Fresh raw cauliflower)
  • sugar Sugar
  • jaggery Jaggery (Gur)
  • salt Salt (Namak)
  • mustard oil Mustard oil (Sarso ka tel)
  • garlic Garlic (Lahsun)
  • ginger Ginger
  • mustard seed Mustard seeds (Sarso seeds)
  • red chilli powder Red chilli powder (Rajsthani lal mirch powder)
Shelf Life

To ensure that the Gajar Gobhi Shalgam Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 6 months from the date of packaging

Texture & Taste
Spicy Mirchi Low
Sweet Sweet Medium
Sour Sour Medium

Both sweet & sour, Even kids love to take it in lunch.

Know Your Product

Our Gajar Gobhi Shalgam (mix vegetable pickle) is a sweet and tangy treat for your taste buds which is made by Supriya didi and Diksha Mahila Bachat Gat in Nira Village. This vegetable pickle is a winter favorite made with fresh Cauliflower, Red Carrots and Shalgam (turnip) sourced from the local market.

The cauliflower is manually cut, while carrots and shalgam are peeled and diced ensuringperfect texture. This mixed pickle gets its rich flavour from freshly prepared ginger andgarlic paste, which is sauteed in heated mustard oil before adding a spice mix to it. Theentire blend is mixed together thoroughly with jaggery and sugar giving the Gajar GobhiShalgam its signature taste.

If you enjoy exploring flavourful pickles with that authentically homemade taste do try FarmDidi’s Homemade Pickles collection!

Offers
  • Buy 2 Pickles and get a Free Gifts
  • Buy any 4 jars at ₹999
  • Buy 6 jars at ₹1499 + Free Gifts
  • Extra 5% OFF on prepaid orders
  • Free shipping on orders over ₹499

Frequently Bought Together

Nani's special pack | Pack of 8 (75g each)
Nani's special pack | Pack of 8 (75g each)

As Seen On SharkTank

Preservative Free

Homemade Mango Pickle | Aam ka Achar
Homemade Mango Pickle | Aam ka Achar

Medium spicy

Jain Friendly

Sunflower Oil

Punjabi Mango Pickle
Punjabi Mango Pickle

Medium Spicy

Jain Friendly

Mustard Oil

Red Chilli Pickle | Lal Mirch ka Achar
Red Chilli Pickle | Lal Mirch ka Achar

Medium Spicy

Jain Friendly

Mustard Oil

Steps we take to make Gajar Gobhi Shalgam Ka Mix Achar | Vegetable Pickle

Step 1

Farmers are the sources of the fresh raw gajar, gobhi and shalgam, the didis in rural area use special quality gajar, gobhi and shalgam to make the gajar gobhi shalgam ka mix achar.

Step 2

Gajar, gobhi and shalgam are washed and uniformly chopped by our didis. The pieces are then brined in salt and turmeric.

Step 3

Then aromatic Indian spices are sauteed according to grandma’s traditional recipe and then mixed with gajar, gobhi and shalgam pieces to make it the best pickle online.

Step 4

Prepared gajar, gobhi and shalgam pickle is stored in the barni and kept in the sun for maturation. The gajar gobhi shalgam pickle is packed hygienically and made ready for delivery!

Frequently asked questions

It is made with Mustard Oil

It is best consumed within 6 months from the date of packaging.

In a bite, you will experience the crunchiness of the gobhi and shalgam, along with the sweetness of the carrots and authentic Indian spices. It has a sweet and medium spice level, and even kids love it.

Store the Gajar Gobhi Shalgam Pickle in a cool and dry place.

You can eat it with daal rice, parathas, roti sabji, chiken/mutton curries, and any Indian meals.

We do not use any artificial preservatives in the pickle. The pickle is naturally preserved with salt and jaggery, as per the traditional recipe used by Didi’s Grandma.

The gajar, gobhi and shalgam used for pickling are of special quality, grown in villages in Ahmednagar, Pune, Nashik, and Satara in Maharashtra.

To ensure that the Gajar Gobhi Shalgam Ka Mix Pickle stays fresh for as long as possible, store it in a cool and dry place, and don’t forget to refrigerate it. Oh, and one more tip—always use dry spoons while serving. Trust me, it makes a difference! Best before: 6 months from the date of packaging

- Free shipping on online orders above the price of Rs. 499 - This Gajar Gobhi Shalgam Ka Mix Achar (Vegetable Pickle) is available in 325g and 1Kg - The Gajar Gobhi Shalgam Ka Mix Pickle is best when consumed within 3 months of opening the jar or 6 months from packaging, whichever is earlier.

Customer Reviews

Based on 318 reviews
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S
Shikha Shikha

FarmDidi has the best pickles

Thank you for sharing your feedback on our Farmdidi Homemade Gajar Gobhi Shalgam Pickle! We're thrilled to hear you loved our homemade achar. Made with farm fresh ingredients and free of preservatives, we take pride in bringing you the authentic taste of tradition. Your appreciation motivates us to keep delivering the best!

B
Bimaljit Singh Grewal

FarmDidi has the best pickles

Thank you for sharing your feedback on our Farmdidi Homemade Pickle! We're thrilled to hear you loved our homemade achar. Made with farm fresh ingredients and free of preservatives, we take pride in bringing you the authentic taste of tradition. Your appreciation motivates us to keep delivering the best!

S
Sonali Ahamed

FarmDidi has the best pickles

Thank you for sharing your feedback on our Farmdidi Homemade Gajar Gobhi Shalgam Pickle! We're thrilled to hear you loved our homemade achar. Made with farm fresh ingredients and free of preservatives, we take pride in bringing you the authentic taste of tradition. Your appreciation motivates us to keep delivering the best!

P
Pankaj Mehrol

Tasty

Thank you for sharing your feedback on our Farmdidi Homemade Pickle! We're thrilled to hear you loved our homemade achar. Made with farm fresh ingredients and free of preservatives, we take pride in bringing you the authentic taste of tradition. Your appreciation motivates us to keep delivering the best!

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