4.3 | 2507 Reviews
Carrot (Fresh gaajar)
Mustard oil (Sarso ka tel)
Green chilli (Rajasthani green chilli)
Mango (Naati aam from villages)
Lemon (Nimbu)
Salt (Namak)
Ginger
Red Chilli Powder (Lal mirch powder)
Fennel seed powder (Sauf powder)
Sugar
Kalonji
Turmeric (Haldi)
Black salt (Kaala namak)
To ensure that the Mixed Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging
Spicy
High
High
Sweet
Low
Low
Sour
Medium
Medium
Spicy & salty, with a hint of nigella (kalonji) seeds
Farmdidi's Mixed Pickle (mixed vegetable ka achar) is a burst of flavors made with the goodness of five fresh vegetables: carrot, raw mango, ginger, lemon, and green chilies (hari mirch). Each ingredient is carefully cut by hand to ensure the perfect texture and balance.
The vegetables are mixed with roasted spices like kalonji (nigella seeds), fennel seeds (saunf), and other spices, then blended with cold-pressed mustard oil (sarson tel). The result is a delightful combination of mild spiciness, tanginess from the lemon, and the irresistible crunch of carrots.
As the pickle matures in sterilized Barnis (ceramic jars),the masala thickens, enriching the flavors and creating the ultimate homemade pickle experience.
If you're looking for a flavorful, tangy, and slightly spicy pickle, this mixed vegetable ka achar is the best choice. Don’t forget to try our other spicy and mustard oil pickles.
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Ingredients
- Carrot (Fresh gaajar)
- Mustard oil (Sarso ka tel)
- Green chilli (Rajasthani green chilli)
- Mango (Naati aam from villages)
- Lemon (Nimbu)
- Salt (Namak)
- Ginger
- Red Chilli Powder (Lal mirch powder)
- Fennel seed powder (Sauf powder)
- Sugar
- Kalonji
- Turmeric (Haldi)
- Black salt (Kaala namak)
Shelf Life
To ensure that the Mixed Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging
Texture & Taste
Spicy
High
High
Sweet
Low
Low
Sour
Medium
Medium
Spicy & salty, with a hint of nigella (kalonji) seeds
Know Your Product
Farmdidi's Mixed Pickle (mixed vegetable ka achar) is a burst of flavors made with the goodness of five fresh vegetables: carrot, raw mango, ginger, lemon, and green chilies (hari mirch). Each ingredient is carefully cut by hand to ensure the perfect texture and balance.
The vegetables are mixed with roasted spices like kalonji (nigella seeds), fennel seeds (saunf), and other spices, then blended with cold-pressed mustard oil (sarson tel). The result is a delightful combination of mild spiciness, tanginess from the lemon, and the irresistible crunch of carrots.
As the pickle matures in sterilized Barnis (ceramic jars),the masala thickens, enriching the flavors and creating the ultimate homemade pickle experience.
If you're looking for a flavorful, tangy, and slightly spicy pickle, this mixed vegetable ka achar is the best choice. Don’t forget to try our other spicy and mustard oil pickles.
Offers
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Frequently asked questions
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