4.3 | 2507 Reviews
It is made with Mustard Oil
Mango (Ramkela Aam)
Fennel seeds (Sauf)
Mustard oil (Sarso ka tel)
Fenugreek seeds (Methi dana)
Yellow mustard (Pila sarso)
Red chilli powder (Lal mirch powder)
Kalonji (Nigella seeds)
Asafoetida (Hing)
Chilli flakes (Mirch ke tukde)
Turmeric (Haldi)
To ensure that the Punjabi Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Spicy
Medium
Medium
Sweet
Low
Low
Sour
Medium
Medium
Sour and slightly spicy with a slight taste of hing
Farmdidi Punjabi Mango Pickle (Punjabi Aam ka Achar) is made with the traditional 'Ramkela' variety of mango, known for its exceptional flavor in North Indian pickles.
Large pieces of raw Ramkela mango are mixed with roasted spices such as kalonji (nigella seeds), methi dana (fenugreek seeds), saunf (fennel seeds), chili flakes, and hing (asafoetida). These are combined with pre-heated, wood-pressed mustard oil.
The mixture is then sun-dried in sterilized Barnis (ceramic jars), allowing slow, controlled maturation that enriches the flavors, resulting in an authentic, homemade Punjabi mango pickle taste. The unmistakable aroma of this pickle speaks to its authenticity.
Also, don’t miss trying our traditional mango pickle made with sunflower oil.
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Ingredients
- Mango (Ramkela aam)
- Fennel seeds (Sauf)
- Mustard oil (Sarso ka tel)
- Fenugreek seeds (Methi dana)
- Yellow mustard (Pila sarso)
- Red chilli powder (Lal mirch powder)
- Kalonji (Nigella seeds)
- Asafoetida (Hing)
- Chilli flakes (Mirch ke tukde)
- Turmeric (Haldi)
Shelf Life
To ensure that the Punjabi Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Texture & Taste
Spicy
Medium
Medium
Sweet
Low
Low
Sour
Medium
Medium
Sour and slightly spicy with a slight taste of hing
Know Your Product
Farmdidi Punjabi Mango Pickle (Punjabi Aam ka Achar) is made with the traditional 'Ramkela' variety of mango, known for its exceptional flavor in North Indian pickles.
Large pieces of raw Ramkela mango are mixed with roasted spices such as kalonji (nigella seeds), methi dana (fenugreek seeds), saunf (fennel seeds), chili flakes, and hing (asafoetida). These are combined with pre-heated, wood-pressed mustard oil.
The mixture is then sun-dried in sterilized Barnis (ceramic jars), allowing slow, controlled maturation that enriches the flavors, resulting in an authentic, homemade Punjabi mango pickle taste. The unmistakable aroma of this pickle speaks to its authenticity.
Also, don’t miss trying our traditional mango pickle made with sunflower oil.
Offers
For 325g and 1KG
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Frequently Bought Together
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What Other Mango Pickles we Have
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| Punjabi Mango Pickle | North Indian Mango Pickle | Homemade Mango Pickle | Aam ka Achar | Avakaya Pickle | Avakai Pickle | Mango Chunda Chutney | Aam ka Chunda | Sweet Mango Pickle | Mango Sweet Achar | |
| Taste | Sour & medium spicy | Sour & medium spicy | Most spicy | Tangy & sweet | Sweet |
| Oil | Mustard | Sunflower | Groundnut oil | No | No |
| Key Ingredients | Fennel seeds, Nigella seeds, Asafoetida | Yellow mustard seeds, Fenugreek seeds | Raw mango, Mustard powder, Guntur red chilli | Sugar, Cumin powder, Asafoetida | Jaggery |
| Jain Friendly | Yes | Yes | No | Yes | Yes |
| Recipe Origin | North India | Maharashtra, Karnataka | Andhra Pradesh | Gujarat | Gujarat |
Steps we take to prepare the Punjabi Mango pickle (Aam ka achar)
Farmers are the sources of the fresh raw mangoes, the didis in Aurangabad use special quality mangoes like raival, gavathii and padacha amba to make the Aam ka Achaar.
Mangoes are washed and uniformly chopped by our didis. The pieces are then brined in salt and turmeric.
Then aromatic Indian spices are sauteed according to grandma’s traditional recipe and then mixed with mango pieces to make it the best pickle online.
Prepared mango pickle is stored in the barni and kept in the sun for fermentation. The mango pickle is packed hygienically and made ready for delivery!
Frequently asked questions
It is best consumed within 12 months from the date of packaging.
In a bite, you would experience the softness of the mango and the crunchiness of its tender skin and the taste of sourness of mangoes and authentic indian spices. It has a medium spice level and even kids love it.
Store the Mango Pickle in a cool and dry place.
You can eat it with daal rice, parathas, roti sabji, chiken/mutton curries, and any Indian meals.
We do not use any artificial preservatives in the pickle. The pickle is naturally preserved with salt and neem leaves as per the traditionally recipe used by Didi’s Grandma.
The types of Mangoes raival, gavthii, padacha amba are used for pickling are of a special quality grown, in a village in Aurangabad, Maharashtra.
To ensure that the mango pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
- Free shipping on online orders above the price of Rs. 499
- This mango pickle (Aam ka achar) is available in 325g and 1Kg
- The mango pickle is best when consumed within 6 months of opening the jar or 12 months from packaging whichever is earlier.
Customer Reviews
Based on 432 reviews
78%
(337)
19%
(84)
2%
(8)
0%
(0)
1%
(3)
a
this pickle is spicy and sour, I like this pickle so much.
M
It was loved by my entire family. Kudos to FarmDidi team for making this.
D
I enjoy my paraths and not so good hostel food with it. Its absolutely great.
A
Best mango pickle i ever ate. Feels fresh - sour and spicy
S
It has Mustard oil, With Suaf and Kalonji, It reminds me how my mum makes it at home. Thank you FarmDidi
