Taste of india

Loved by people of West Bengal, amla murabba is generally made with amla, cardamom, cinnamon, etc. It is also preferred by people of North and Central India. It can be consumed with roti and dal. People also like to consume it with milk.

Mango chunda is prepared with ingredients such as Naati Mangoes, sugar, jeera powder, red chilli powder, and some other ingredients. It is loved by people of Gujarat, Rajasthan and Madhya Pradesh. It has a sweet and tangy taste which makes it a perfect side dish for your meals.

Recommended by people of Andhra Pradesh, avakaya pickle is a spicy, tangy and one of the most iconic pickles from South. It can be served with idli, dosa, and curd rice. It is made with naati mangoes, guntur red chillies, garlic, mustard powder, etc.

Gajar Gobhi Shalgam is a perfect side dish for many of your meals. It is prepared with ingredients such as fresh carrots and cauliflower, sugar, mustard oil, etc. It is generally loved by people of Madhya Pradesh but people from other places like Punjab and Haryana. It can be paired with dishes such as makke di roti, paratha, dal-rice.

Red chilli pickle is made with ingredients such as rajasthani red chilli, mustard dal, fennel seeds, coriander powder. People from places like Uttar Pradesh, Punjab and Gujarat pair red chili pickles with their meals. It can be served with dishes such as kebabs, idli, dosa and curd rice.

Chilli pickle is made with rajasthani green chillis, mustard oil, garlic, and other ingredients. It can be paired with aloo paratha, rice, paw bhaji, and other dishes. It is preferred by people of Rajasthan, Punjab and Uttar Pradesh.

Kathal pickle is a unique blend of raw jackfruit, mustard oil, mango pieces, and other ingredients. It is loved by people of Bihar, Kerala, Assam, and Meghalaya. Kathal pickles can be served with dishes such as curd rice, parathas, etc.

The main ingredients used in Lemon Pickle are crushed lemon, red chilli powder, turmeric powder, fenugreek powder and others. It is loved by people of Maharashtra, Goa, Gujarat and some others too. It can be paired with dishes like rice, poha, and thepla.