4.3 | 2507 Reviews
It is best consumed within 12 months from the date of packaging.
- Buy any 4 jars at ₹999
- Extra 5% OFF on Prepaid orders
- Free shipping on orders over ₹499
- Mine Mula ( Coleus barbatus)
- Mustard Oil
- Chilli Powder
- Coriander
- Asafoetida
- Salt
- Cumin
To ensure that the Mine Mula Achar stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Spicy
High
High
Sweet
Low
Low
Sour
Low
Low
Spicy & mildly savoury, with an after-taste of hing
Santkrupa Manhila Sahayata Samuh, from Ambegoan, Maharashtra.
Wild coleus roots are hand picked and mixed with other ingredients to make chutney which is then stored in Bharnis.
The pickle is made and packed under hygienic and ideal conditions to maintain quality requirements and are free from any artificial preservatives.
Offers
For 325g and 1KG
- Buy any 4 jars at ₹999
- Extra 5% OFF on Prepaid orders
- Free shipping on orders over ₹499
Ingredients
- Mine Mula ( Coleus barbatus)
- Mustard Oil
- Chilli Powder
- Coriander
- Asafoetida
- Salt
- Cumin
Shelf Life
To ensure that the Mine Mula Achar stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Texture & Taste
Spicy
High
High
Sweet
Low
Low
Sour
Low
Low
Spicy & mildly savoury, with an after-taste of hing
Know Your Didi
Santkrupa Manhila Sahayata Samuh, from Ambegoan, Maharashtra.
Wild coleus roots are hand picked and mixed with other ingredients to make chutney which is then stored in Bharnis.
The pickle is made and packed under hygienic and ideal conditions to maintain quality requirements and are free from any artificial preservatives.
Frequently Bought Together
Steps we take to make Mine mula achar | Coleus root pickle
Raw and tender mine mula are uprooted from the fields near Pune
They are washed, peeled and cut into julienne pieces.
Then sauted with aromatic indian spices according to didis traditional recipe.
It is stored in barnis, kept in sun for fermentation and the pickle is then packed under hygienic conditions and made ready for delivery.
Frequently asked questions
It has small julienne cut pieces of mine mula or the coleus root and is sauteed with Indian spices making it hot & spicy to spice up your regular rice and rotis.
Store the Pickle in a cool and dry place. Keep it refrigerated after opening.
You can eat Mine mula Pickle with Bhakri, chapati and dal chawal.
Our raw wild root Pickle is made with Authentic Grandma's Recipe and Farm Fresh wild radish and Spices from Kolhapur and Pune region.
According to our Farmer Didis, this pickle gives you the optimal level of nutrients and health benefits. It is also called main mula or mine mula in Maharashtra.
This is made by Santkrupa SHG, Pune which makes these unique & tasty pickles for us. They ensure that the pickles are made and packed under hygienic and ideal conditions to meet quality requirements.
Add a burst of flavor to your meals with Mine Mula Pickle. Its versatile nature makes it an excellent accompaniment to various dishes. Whether you pair it with rice, rotis, or parathas, this pickle is sure to elevate everyday meals to new heights.
We have both 1 KG Mine mula Pickle Jar and 325 Gm Maine moola Jar
If you are looking for main moola pickle online, check out our Mine mula Pickle price and discover the authentic taste of this condiment. So why wait? Get the Best Mine mula Pickle Online Delivered from Farmdidi
FarmDidi offers a delectable selection of pickles online, blending taste and tradition while promoting women empowerment. It is India’s Top Homemade pickles brand in terms of quality of taste and social impact it is creating. One pickle jar at a time
Our unique Mine Mula Pickle (Mainmula Pickle), is a culinary masterpiece that celebrates the unique flavors of Coleus root. Known for its distinct taste and medicinal benefits, Mine Mula Pickle is a true delight for pickle enthusiasts and food connoisseurs alike.
This pickle is a specialty of Kolhapur, Maharashtra. It is made using mine root and it looks like reddish-gray ginger. Mine roots are very medicinal and are one of the healthiest Maharashtrian pickles. Made from carefully selected and freshly sourced Coleus roots, every jar is filled with the goodness and essence of this traditional ingredient. Our Didis follow time-honored recipes to create a pickle that truly captures the essence of the region's culinary heritage.
