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storage and servings for karonda pickle
There are a number of ways to enjoy the karvand lonach! Whether you're having it with paratha, roti or dal rice or any Indian meals. And to ensure that it stays fresh for as long as possible, store it in a cool and dry place and do not forget to refrigerate it after opening. Always use a dry spoon while serving, so that there's no moisture contact.
Best before the date: 6 months from the date of packaging
Get the Best Mango Pickle Delivered Online from FarmDidi
- Free shipping on orders above Rs. 599
- This karonda pickle (karavand lonach) is available in 50g, 250g and 380g
- The karvand pickle is best when consumed within 9 months of opening the jar or 12 months from packaging whichever is earlier.