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Know Your Products

Farm fresh tamarind is freshly picked and cleaned.

It is sautéed with caramelized jaggery and spices made by didis.

After it is cooled down, it is hygienically packed and made ready for delivery.
Health Benefits
Improves blood circulation
It contains iron which plays a vital role in the normal production and development of red blood cells, keeping the blood circulation smooth.
Boosts immunity
It is an effective way to deal with allergic asthma and cough because of its antihistaminic properties. It’s also a rich source of vitamin C and can boost the immune system to prevent cold and cough.
Improves your eye health
Tamarind is loaded with vitamin A, which is essential for maintaining your eye health and has compounds that protect your eye against dry eyes.
Maintains blood sugar levels
Tamarind seed extracts are anti-inflammatory in nature and they are even said to stabilize blood sugar levels and reverse the damage of the pancreatic tissue in those suffering from diabetes.
Helps in Tissue repair
Amino acids help in repairing tissues. Tamarind contains significant amounts of all the essential amino acids except tryptophan.
Helps prevent cell damage
Imli is high in antioxidants which can prevent free radicals from damaging cell DNA.

Know your Didi:
Where should I store the chutney?
What is its shelf life?
How does it taste?
What do I eat it with?