Know Your Products
Fresh green chillies are picked up from farms near the outskirts of Pune
They are washed, uniformly split and blended along with aromatic indian spices according to didis traditional recipe
It is pan-fried, tempered with tadka and stored in barnis.
The Thecha or chutney is then packed under hygienic conditions and made ready for delivery.
Helps prevent anemia
This chilli pickle is a natural source of iron boosters
Helps prevent heart disease
Chillies help the body from the negative effects of bad cholesterol(LDL) and has compounds to fight inflammation.
Helps fight depression
capsaicin found in chili peppers is said to help reduce symptoms of depression by releasing endorphins.
Improves skin health
Green chillies help keep your skin healthy and glowing, with the help of vitamin D and beta-carotene.
Help Reduce Inflammation
Green chillies contain antioxidants and anti-inflammatory compounds that may help reduce inflammation in the body. Chronic inflammation is linked to numerous chronic health conditions, so reducing inflammation can be beneficial for overall health. Green chilli chutney can offer these potential health benefits, when consumed in moderation.
वास्तु की बारीकी :यह Thecha स्वर्गीय स्वाद मसाला प्रेमियों की तलाश में है, बेहोश दिल के लिए नहीं बनाया गया है। यह भी सरल चावल और रोटी के साथ अच्छी तरह से चला जाता है।
Taste is really good, spicy and tangy
Know your Didi:
Frequently asked questions
Where should I store the pickle?
What is its shelf life?
How does it taste?
What do I eat it with?