Amla Chunda | Amla Murabba

star 4.2 | 5473 Reviews Star

Oil Free

Sweet & Tangy

Jain Friendly

For Health Conscious

MRP $0.14

(Inclusive of all taxes)

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  • amla Amla (Amla)
  • jaggery Jaggery (Gur)
  • cardamom Cardamom (Ilaychi)
  • cinamon Cinnamon (dalchini)
  • black salt Black salt (Kaala namak)
  • salt Salt (Namak)

To ensure that the Amla Murabba stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Our Kathal Achar is best before 12 months from the date of manufacturing.

Spicy Mirchi Low
Sweet Sweet High
Sour Sour Medium

Sweet & tangy, with a slightly spicy after-taste

Our Amla Murabba (Aawle ka murabba) is a delicious blend of flavour and health, made with love and care by Hina Didi and her Ramai Mahila Bachat Gat from Uruli Kanchan. To prepare amla chutney we use farm fresh amla (gooseberries).

For making Amla Murabba (gooseberry chutney) the locally sourced amla is grated and cooked with jaggery, absorbing the caramelized sweetness of jaggery with the tangy flavour of amla. The mix also contains high quality cinnamon and cardamom adding an aromatic depth and is cooked until all the flavours blend together perfectly. Made with jaggery, cinnamon, and cardamom, it offers a distinctive and wholesome twist to traditional pickles.

If you enjoy sweet and sour flavours, don’t miss out on our range of tangy pickles.

  • Buy 2 Pickles Get 2 Gifts
  • Buy 3 Get 1 Free
  • Buy 6 Get 2 Free
  • Extra 5% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • amla Amla (Amla)
  • jaggery Jaggery (Gur)
  • cardamom Cardamom (Ilaychi)
  • cinamon Cinnamon (dalchini)
  • black salt Black salt (Kaala namak)
  • salt Salt (Namak)
Shelf Life

To ensure that the Amla Murabba stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Our Kathal Achar is best before 12 months from the date of manufacturing.

Texture & Taste
Spicy Mirchi Low
Sweet Sweet High
Sour Sour Medium

Sweet & tangy, with a slightly spicy after-taste

Know Your Product

Our Amla Murabba (Aawle ka murabba) is a delicious blend of flavour and health, made with love and care by Hina Didi and her Ramai Mahila Bachat Gat from Uruli Kanchan. To prepare amla chutney we use farm fresh amla (gooseberries).

For making Amla Murabba (gooseberry chutney) the locally sourced amla is grated and cooked with jaggery, absorbing the caramelized sweetness of jaggery with the tangy flavour of amla. The mix also contains high quality cinnamon and cardamom adding an aromatic depth and is cooked until all the flavours blend together perfectly. Made with jaggery, cinnamon, and cardamom, it offers a distinctive and wholesome twist to traditional pickles.

If you enjoy sweet and sour flavours, don’t miss out on our range of tangy pickles.

Offers
  • Buy 2 Pickles Get 2 Gifts
  • Buy 3 Get 1 Free
  • Buy 6 Get 2 Free
  • Extra 5% OFF on prepaid orders
  • Free shipping on orders over ₹499

Frequently Bought Together

Tangy & Spicy

Jain Friendly

Oil Free

Sweet & Tangy

Jain Friendly

Oil Free

Jaggery

Jain Friendly

Oil Free

Frequently asked questions

Amla is rich in antioxidants and Vitamin C, which helps boost immunity, improve digestion, and promote skin and hair health. Chunda also aids in gut health when consumed in moderation.

Yes, FarmDidi’s aawle ka murabba is homemade in small batches by rural women entrepreneurs using traditional recipes and natural ingredients, with no artificial preservatives or additives.

Our amla murabba is best before 12 months after the date of manufacturing. To store it, keep it in a cool and dry place. It is advised to use a clean spoon to serve our pickles.

Yes, Amla Chunda is safe for kids in moderate quantities. It’s a tasty way to introduce the benefits of amla to children. The ingredients used in this murabba are suitable for people for all age groups.

Yes, you can enjoy 1–2 teaspoons daily with your meals or on its own. However, like all sweet preserves, it is best consumed in moderation. You can pair it with rotis, parathas, and theplas as a side dish.

Customer Reviews

Based on 702 reviews
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(615)
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S
Sanket Alurkar

pehli baar aamla khaya in a form of a chutney loved the taste

S
SHADAB BEG
Awsome Product

I was watching SHARK TANK INDIA, as soon as shark was amazed with the taste , i immidiately ordered the my fav choice and i really think its worth the money

A
Alok .

Finally, a pickle that’s both delicious and natural! FarmDidi’s commitment to fresh ingredients and no preservatives makes all the difference. Every bite feels like a taste of something wholesome and homemade.

Thank you for your kind words! We take pride in crafting every product with fresh, locally sourced ingredients and absolutely no preservatives—ensuring both taste and health in every bite.

S
Sunil punjabi
Amla chunda

Good

Thank you so much for the kind words! At FarmDidi, we take pride in using only the freshest ingredients and making sure every jar is free from preservatives. Your support means the world to us!

M
Mohammed Salim Shaikh

I’ve tried many brands, but nothing comes close to FarmDidi. The quality, the taste, and the story behind it — everything is top-notch. A must-have in every Indian kitchen with every meal!

Thank you for sharing your feedback on our Farmdidi Homemade Pickle! We're thrilled to hear you loved our homemade achar. Made with farm fresh ingredients and free of preservatives, we take pride in bringing you the authentic taste of tradition. Your appreciation motivates us to keep delivering the best!