Mustard oil is used in our Mixed Pickle.
Carrot (Fresh gaajar)
Mustard oil (Sarso ka tel)
Green chilli (Rajasthani green chilli)
Mango (Naati aam from villages)
Lemon (Nimbu)
Salt (Namak)
Ginger
Red Chilli Powder (Lal mirch powder)
Fennel seed powder (Sauf powder)
Sugar
Kalonji
Turmeric (Haldi)
Black salt (Kaala namak)
To ensure that the Mixed Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging



Spicy & salty, with a hint of nigella (kalonji) seeds
Meet Manisha Didi who leads Shivai Bachat Ghat, Shivri, Maharashtra.

- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Carrot (Fresh gaajar)
Mustard oil (Sarso ka tel)
Green chilli (Rajasthani green chilli)
Mango (Naati aam from villages)
Lemon (Nimbu)
Salt (Namak)
Ginger
Red Chilli Powder (Lal mirch powder)
Fennel seed powder (Sauf powder)
Sugar
Kalonji
Turmeric (Haldi)
Black salt (Kaala namak)
To ensure that the Mixed Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging



Spicy & salty, with a hint of nigella (kalonji) seeds
Meet Manisha Didi who leads Shivai Bachat Ghat, Shivri, Maharashtra.

For 325g and 1KG
- Buy any 4 jars at ₹999
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Happy Customers..
Frequently Bought Together
- Relive your childhood memories of eating ghar ka achaar. This mixed vegetable pickle goes with Parathas, munchies, rice and all Daily meals.
- If you are looking for homemade pickle, this mixed achar is the way to go
- Our Mango Pickle is made with Authentic Grandma's Recipe and Farm Fresh carrot, chilly, ginger, garlic and indigenous spices grown in Maharashtra, sautéed in mustard oil.
- According to our Farmer Didis, this pickle gives you the optimal level of nutrients and spices required to complete your wholesome meal. It is also called pachranga in Haryana and Punjab, and it is loved by fans of Marwari, Rajasthani, Punjabi mix achar, too.
- This is made by Shivai SHG, Pune which makes these unique & tasty pickles for us. They ensure that the pickles are made and packed under hygienic and ideal conditions to meet quality requirements.
- It is a sun-dried mix pickle (mix achar), It is made by sun drying the vegetables first before adding spices
- The pickle is loved by both kids and adults in family. We bet you would like to compare this mango pickel with other mix pickles in the market and even with your own mother’s recipe. It’s definitely best Indian mix pickle that you wouldn’t miss to try
- We have both 1 KG Mix veg Pickle Jar and 325 Gm Mix Pickle Jar
- What makes this pickle fresh is the usage of farm fresh vegetables and spices of indigenous variety. So why wait? Get the Best mixed vegetable Pickle (mix achar) Online Delivered from FarmDidi
- FarmDidi offers a delectable selection of pickles online, blending taste and tradition while promoting women empowerment. It is India’s Top Homemade pickles brand in terms of quality of taste and social impact it is creating. One pickle jar at a time
Frequently Asked Questions
Our product is best consumed within 12 months from the date of packaging.
It has a medium spicy flavor, perfectly balanced for a delicious kick.
Store it in a cool, dry place. You can also keep it in the refrigerator.
Our product is naturally preserved with oil and salt, without any chemical preservatives.
It's Jain-friendly and made with a special mix of different vegetables, offering a delicious flavor.
There are many good mixed pickles available in the market in India, with popular names like Pachranga Achar and Nilons Mixed Pickle. However, when it comes to a truly authentic, homemade taste combined with high-quality ingredients FarmDidi’s Mixed Pickle stands out as the best mixed pickle in India. Hygienically homemade by rural women, our mixed pickle brings together handpicked vegetables, mustard oil, and a perfectly balanced blend of spices without any added chemical preservatives. What makes FarmDidi even more unique is that we also offer a Gajar Gobhi Shalgam Pickle, which is another traditional form of mixed vegetable pickle especially loved during winters. This seasonal delicacy is rich in flavor, made in small batches, and reflects the homemade essence that many other commercial pickles lack. Whether you’re looking for a classic mixed achar or a nostalgic winter-special pickle, FarmDidi offers the best of both worlds.