DIDIS IN NEWS
In order to achieve our mission to empower 1 million rural women entrepreneurs, we facilitate services like food licenses, food testing, packaging solutions, and managerial training for our didis at affordable prices. Though our entrepreneurs didis fight really hard to make a name of their own, we are glad that we are able to assist them in overcoming some of those technical hurdles. Some of the success stories of our didis are listed on this page.
People from Mumbai and Pune are in love with Vaishali Didi’s Bitter gourd pickle. She, along with her SHG, has made a record sale of 6 lakhs in 6 months. Have you tried her Lemon and Bitter gourd pickles?
FarmDidi’s Stall was present in Dastkar Samiti, Pune where our Founder Manjari Sharma talked about how FarmDidi’s journey started from a remote village called Gadana in Maharashtra
Here is a story of how our entrepreneur didis celebrated women’s day in Khuldabad, Maharashtra along with our co-founder Manjari.
A story of resilience, how SHGs in Khuldabad Taluka continued to sell their products even during corona.
How women entrepreneurs in Khuldabad Taluka came together to start their own food shop to market their products.
How self help group women in Khuldabad Taluka are a source of inspiration in starting their food business.
Here’s a story of how Rekha Didi sold 26 quintals of pickle in a year with the support of her mother and FarmDidi
Our Manisha Didi from Shivari, Baramati has received the Ahilyadevi Holkar award for her capability of employment other women in her entrepreneurial journey. Kudos to you Didi!