Blogs and Recipes

Are you someone who loves pickles? If yes, then our experts at Farmdidi are here to help you! Pickles are a popular food item enjoyed by many people in India. They not only add a tangy and delicious taste to our meals but also have several health benefits. With their increasing popularity, pickles have become a great theme for unique and creative gift ideas. In this blog, we will explore some interesting and quirky gifts for pickle lovers.So get ready to give your loved ones these unique gifts! Pickle-Inspired Kitchen Gadgets For those who love to incorporate pickles into their...

Chutneys, the vibrant ambassadors of Indian cuisine, are more than just condiments. They are flavor bombs, transforming any dish from ordinary to extraordinary. Made with a delightful mix of fresh ingredients, these pastes come in a kaleidoscope of colors, textures, and tastes. In this blog we will cover some of India's most famous chutneys, exploring their unique characteristics and perfect pairings. 1. Imli ki Chutney (Tamarind Chutney) This sweet and tangy Imli ki chutney is a national treasure. Imagine plump tamarind pods, their tangy flesh simmered with jaggery (unrefined cane sugar) until it creates a thick, rich paste. A sprinkle...

When I was a kid, there was nothing more mouth-watering than the homemade lal mirch ka achar (red chilli pickle) that my grandma used to make. The aroma of fresh red chillies being fried in oil with warm spices would fill the entire house.  I can still vividly remember standing beside her in the kitchen, watching her expert hands work their magic. She would say that this pickle was extra special because it was our family tradition, passed down for generations. Getting a chance to learn and make this pickle alongside my grandma is a memory I'll always cherish.  Today,...

Pickles, or "achar", are very popular in India. They have many flavors, textures, and traditions. Some are spicy from red chilies. Some are cool from green limes. Just one bite can make you feel like you are traveling around India. But what lends Indian pickles their lip-smacking taste? The answer lies in the oil used.  Oil forms the foundation of the Indian pickling process. But choosing the right oil can make the difference between a tasty, tangy pickle and a rotten mush. Here’s a look at the commonly used oils and their benefits. Mustard Oil  Mustard oil is a very...