Blogs and Recipes — Foods of India

After Indian curries, another food item that attracts just as much attention across the globe is Indian Pickles. The mere variety and preparation styles of pickles available in India can be overwhelming for the unaware. Join us on a journey through India's pickle history in this blog. We'll delve into some of India's most popular pickles, such as Amla Pickle , Gongura Pickle, and Garlic Pickle. We will also introduce you to unique pickles like Methi Chana/Fenugreek Chickpea Pickle, Banana Flower Pickle, and Kolhapuri Thecha.  Prepare to indulge your taste buds with these exceptional Indian pickles! Table of contents: 1....

Did you know about these lemon pickle benefits? Table of Contents Introduction Benefits of Lemon Pickles Crushed Lemon Pickle Conclusion Of all the pickles, the tangy Lemon Pickle “neembu ka achaar” is the most loved in India. Most people eat lemon pickles just for their love of its taste and how it makes a simple meal memorable. But, besides tantalising the taste buds, the lemon pickle also offers numerous health benefits. The lemon, which is high in vitamins and minerals, is responsible for some of the health benefits of lemon pickles. The pickling process also includes the use of many...

Papads, also known as poppadoms, papadams or appalams, are a thin and crispy snack popular in Indian cuisine. They are made from the dough of lentils, rice, or other grains and are usually round or oval-shaped; and are typically served as an accompaniment to meals or enjoyed as a tasty treat on their own.  As someone who loves to snack, I am always on the lookout for tasty and convenient options that are also good for me. That's why I was excited to learn about the various papads available, including ragi, bajra, jowar, rice beetroot, rice ginger garlic, and rice...

India is primarily a farming country. Agriculture is the backbone of the Indian economy. For more than 80% of rural India’s population, agriculture and related activities are their primary source of income. It employs approximately 52 percent of the labor force. We Indians have a special place in our hearts for farming, agriculture, and harvested food, not only economically, but also in many other aspects. As a result of all of the efforts made throughout the entire process, we now have what we eat. A wide range of exceptionally tasteful and healthy foods! India is well-known around the world for...