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We use natural preservation methods like using natural ingredients like oil, salt, sugar, lemon etc. and sundried & stored in barnis to give you the best homemade achar.

Pickles must be stored in air-tight containers and a clean dry spoon should be used to serve.

FarmDidi homemade pickles are naturally preserved and have a shelf life from 6 to 12 months depending on the type of pickle and ingredients used. Kindly check the information provided on each of the pickle products to know their shelf lives.