Unpolished rice is soaked for days and dried under sunlight then ground to perfect fineness.
Farm fresh ginger and garlic is cleaned and grounded with spices to make a paste.
The rice flour and ginger garlic paste is cooked in boiling water to make a dough. The dough is kneaded and further steam-cooked like idli and hand rolled.
Then it is sun-dried. After drying, they are packed and made ready for delivery.
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