Reduces inflammation

Garlic and ginger contain powerful anti-inflammatory plant compounds that may help inhibit pro-inflammatory proteins associated with chronic inflammation.

Improves brain function

Regularly consuming garlic and ginger can help protect your brain and improve cognition.

Controls Cholestrol

Reduce heart risks

Garlic and ginger have strong heart-protective properties and may help decrease some risk factors of heart disease.

Helps reduce Blood Disorders

Reduces blood clotting

Ginger has been shown to reduce 60% of the production of thromboxane, which is a helpful blood clotting stimulant.

Promotes gut health

Ginger helps with any stomach gas and spasms, and garlic can destroy harmful bacteria in your intestines.

Helps in respiratory issues

Both ginger and garlic are antibiotic and are often recommended for treating flu and colds.

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