Store in a cold and dry place, preferably in fridge.

If stored in a refrigerator, it lasts for 6 months.

It has thin long pieces of chillies split in half and mustard seeds. It gives you a mild spicy and tangy flavor to jazz up your regular rice and rotis.

Daal rice, parathas, roti sabji, chicken/mutton curries, chole bhature.

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