Desi bitter gourds are freshly picked up from farms in Aurangabad.
They are washed and uniformly chopped into small pieces.
Then, these pieces are tossed with freshly extracted lemon juice and aromatic Indian spices according to traditional grandma’s recipe
Prepared pickle is stored in Bharni and kept in sun for fermentation. The pickle is then packed under hygienic conditions and made ready for delivery.
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