As this is an oil and preservative free pickle, it is best to keep refrigerated after opening.

If stored in a refrigerator, it lasts for 6 months.

The liquid you see in the pickle is Lemon juice which removes the bitterness of the vegetable and acts as a natural preserving agent. Our didis also add whole neem leaves in the pickle for extending the shelf life.

 When you take a bite of the little bitter gourd pieces in the pickle, you would find that it has a unique tangy and mildly spicy taste and surprisingly miniscule bitterness in it.

Daal rice, parathas, roti sabji, khichdi

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