It is light and cripy when fried or roasted, with a mild flavour of beetroot and strong flavours of black pepper and ajwain

Store in an air tight container after opening.

You can enjoy your papad throughout the year. It lasts for 12 months from packaged date.

It is light and easily chewable. Unlike urad papad, it does not stick to the sides of the mouth

It can be both fried and roasted in microwave for 40 seconds or on medium flame (test). It tastes best when fried.

It is a rice based papad. It has beetroot, ajwain, black pepper, salt, papad khar, oil, cumin, green chilli.

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