Know Your Products
Unpolished rice is soaked for days and dried under sunlight then ground to perfect fineness.
Farm fresh Beetroot is cleaned and grounded with spices to make a thick paste
The rice flour and beetroot paste is cooked in boiling water to make a dough. The dough is kneaded and further steam-cooked like idlis
Then, it is hand rolled and sun dried. After drying, they are packed and made ready for delivery.
Contains immunity boosting elements like Vitamin C and B.
Beetroot contains compounds like flavonoid phenols that increase serum iron level and hemoglobin and ferritin to help treat anemia
Improves skin health
Beetroots are a rich source of iron that directly leads to increase the hemoglobin content in blood and strengthens your circulatory system thus providing a natural glow to your skin.
Maintains blood sugar
Beetroot contains betalain, neo betanin, and dietary nitrate which reduced blood glucose and can be beneficial to diabetics.
Prevents cell damage
Antioxidants in it help reverse the cell damage done by free radicals to inhibit lipid peroxidation and protect the liver.
Helps improve immunity
Nitric oxide in it plays an important role in the immune response
We bring you healthy crispies to add to your daily meals.
Our papads are made with Traditional Recipes and Farm Fresh unpolished Rice and Beetroot and Spices.
Beetroot helps improving iron a lot of iron, folic acid that helps in the formation of red blood cells which carries oxygen and nutrients through the body.
According to our Farmer Didis, this papads is the healthy side kick you need for your daily meals.
Rice, beetroot, black pepper, salt, papad khar, oil, cumin, ajwain, green chilli.
Very different and tasty product
I was apprehensive to order at first but I liked the beetroot papad..it doesnt have any artificial essence
Ragi papads feels so healthy and to my surprise they don't absorb a lot of oil as well
I liked the taste and flavour the quantity was also good.
Were broken but taste is good
Know your Didi:
Frequently asked questions
How does it taste?
Can it be fried or roasted?
How to store it?
What is it's shelf life?